The Team
-
Michael Van Camp
Partner, Director of Events and Finance -
Tanya Saxena
Partner, Director of Operations -
Kylie Monagan
Partner, Director of Marketing -
James Mallios
Partner -
Alex Tubero
Executive Chef -
India Powell-Rose
Sous Chef -
Olivia Almaviva
Pastry Chef -
Kristin Faraldo
Sommelier, Service Director -
Despoina Karapostolaki
Sommelier -
Dominic Rice
Corporate Chef -
Costas Mallios
Office Tournant