Amali’s name was inspired by a historical term for lands shared by modern day Greece, Italy and Turkey.
In that spirit, our menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish.
In keeping with the values of that dining tradition, we support sustainability - from the food we buy, the wine we serve, to the finishes in the restaurant and our sustainable economic practices.
Below are the people who may welcome you when you come to dine at Amali.
Our people are who we are and you can learn about the different roles they play here.