Menus
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Green Garlic Fava
Radish, Spring Onion, Capers
$15
-
Spring Pea Labneh
Za’atar, Chili, Mint
$14
-
Wild Mushroom Caponata
Parmigiana Reggiano, Pine Nuts, Currants
$18
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$17
-
Mezze Platter
All Four (V)
$54
-
Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$25
Appetizers
-
Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
Each $4
-
Yellowtail Crudo
Cilantro, Jalapeno, Lime
$19
-
Grilled Octopus
‘Nduja, Potato, Red Watercress
$27
-
Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
-
Roasted LI Clams
Bone Marrow Breadcrumb, Lemon Thyme, Espelette
$21
-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$18
-
Marinated Artichokes
Charred Leek, Dill, Feta
$22
-
Stracciatella di Bufala
Asparagus, Pistachio Dukkah, Orange
$23
-
Charred Snap Peas
Guanciale, Pecorino, Mint
$21
Fresh Pastas
-
Tagliatelle
Nettle, Black Trumpet, Squacquerone
$32
-
Spaghettini
Long Island and Razor Clam Vongole
$34
-
Cavatelli
Colorado Lamb Ragu, English Pea Pesto, Mint
$36
-
Cappelletti
Short Rib, Morels, Castelmagno
$38
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$28
Entrees
-
Grilled Dorade
Artichoke, Fava, Chili, Nasturtium
$38
-
Red Snapper
Moroccan Rice, Chermoula, Roasted in Grape Leaves
$44
-
Grilled lemon Chicken
New Potato, Scallion, Caramelized Lemon Jus
$32
-
Milk Fed Veal Shoulder
Spring Root Vegetables, Dandelion Greens, Marjoram
$46
-
Filet Mignon
Wild Mushroom Ragu, Wilted Greens, Cipollini Onions
$56
Entrees for Two
Choice of Two Sides-
Canary Island Branzino
Beurre Blanc, Capers, Herbs
$110
-
Happy Valley Ribeye
Bone Marrow Gratin, Au Jus
$125
-
Salt Baked turbot
Flambeed Tableside, Caramelized Citrus
M/P
-
Colorado Lamb Chops
Black Garlic Molasses, Mint Salsa Verde
$135
-
Spice roasted duck
Kofta, Charred Jalapeño Yogurt, Bazlama Bread
$145
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Butter beans
Toasted Garlic, Tomato, Olio Verde
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Green Garlic Fava
Radish, Spring Onion, Capers
$15
-
Spring Pea Labneh
Za’atar, Chili, Mint
$14
-
Wild Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$18
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$17
-
Mezze Platter
All Four
$54
-
Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$25
Appetizers
-
Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
Each $4
-
Yellowtail Crudo
Cilantro, Jalapeno, Lime
$19
-
Spanish Octopus
‘Nduja, Potato, Red Watercress
$27
-
Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
-
Roasted LI Clams
Bone Marrow Breadcrumb, Lemon Thyme, Espelette
$21
-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$18
-
Marinated Artichokes
Charred Leek, Dill, Feta
$22
-
Stracciatella di Bufala
Asparagus, Pistachio Dukkah, Orange
$23
-
Charred Snap Peas
Guanciale, Pecorino, Mint
$21
Fresh Pastas
-
Tagliatelle
Nettle, Black Trumpet, Squacquerone
$32
-
Spaghettini
Long Island and Razor Clam Vongole
$34
-
Cavatelli
Colorado Lamb Ragu, English Pea Pesto, Mint
$36
-
Cappelletti
Short Rib, Morel Mushroom, Castelmagno
$42
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$28
Entree Salads
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
$26
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
-
Argentine Red Shrimp Salad
Baby Gem, Cucumber, Radish, Green Goddess
$28
-
Skirt Steak
Grilled Chicories, Red Wine Bagna Cauda, Parmigiano Reggiano
$34
Sandwiches
-
Duck Kofte Pita
Tomato, Onion, Tzatziki
$26
-
Amali Burger
Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries
$26
-
Prosciutto San Daniele
Cultured Butter, Stracciatella, Baguette
$22
-
Spiced Chickpea Burger
Cucumber, Cabbage Slaw, Jalapeno Yogurt
$24
Simply Grilled
Comes with One Side-
Spiced Half Chicken
$27
-
Skirt Steak
$34
-
Duck Kofte
$26
-
Filet Mignon
$52
-
Market Fish M/P
-
Salmon
$29
-
Lamb Chops
$65
-
Argentine Red Shrimp
$32
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Butter Beans
Toasted Garlic, Tomato, Olio Verde
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Green Garlic Fava
Radish, Spring Onion, Capers
$15
-
Spring Pea Labneh
Za’atar, Chili, Mint
$14
-
Wild Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$18
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$17
-
Mezze Platter
All Four
$54
-
Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$25
Appetizers
-
Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
each $4
-
Yellowtail Crudo
Cilantro, Jalapeno, Lime
$22
-
Spanish Octopus
‘Nduja, Potato, Red Watercress
$27
-
Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
-
Roasted Clams
Bone Marrow Breadcrumb, Lemon Thyme, Espelette
$21
-
Gem Lettuces
Radish, Fennel, Sesame Vinaigrette
$18
-
Marinated Artichokes
Charred Leek, Feta, Dill
$22
-
Stracciatella di Bufala
Asparagus, Pistachio Dukkah, Orange
$23
-
Charred Snap Peas
Guanciale, Pecorino, Mint
$21
Brunch
-
Olive Oil Pancakes
Whipped Lemon Honey Butter, Catskills Maple Syrup
$19
-
Nutella Crepes
Served with Chantilly Cream
$19
-
Shakshuka
San Marzano Tomato, Cubanelle Peppers, Warm Spices
$16
-
Soft Scramble
Bloomsdale Spinach, Feta, Lemon, Flatbread
$19
-
Skirt Steak and Eggs
Two Fried Eggs, Crispy Fingerlings, Chermoula
$34
-
Spaghetti Carbonara
Guanciale, Black Pepper, Egg, Pecorino Romano
$27
-
Cavatelli Cacio e Pepe
Pecorino Romano, Black Pepper
$25
Entree Salads
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
$26
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
-
Argentine Red Grilled Shrimp
Baby Gem, Cucumber, Radish, Green Goddess
$28
-
Steak Salad
Grilled Chicories, Red Wine Bagna Cauda, Parmigiano Reggiano
$34
Sandwiches
-
Duck Kofte Pita
Tomato, Onion, Tzatziki
$26
-
Amali Burger
Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries
$26
-
Prosciutto San Daniele
Cultured Butter, Stracciatella, Baguette
$22
-
Spiced Chickpea Burger
Cucumber, Cabbage Slaw, Jalapeño Yogurt
$24
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Butter Beans
Toasted Garlic, Tomato, Olio Verde
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
Desserts
-
Basque Style Cheesecake
$13
-
Chocolate Mousse
Sour Cherry, Luxardo Cream
$15
-
Creme Brûlée
Tahitian Vanilla
$14
-
Affogato
Vanilla Gelato
$12
-
Cheeses from CasArrigoni
Roccolo Valtaleggio, Nababbo, Blu di Capra
$22
-
Gelato
Sesame
Masala Chai
-
Sorbetto
Blood Orange
Salted Chocolate
-
Pavlova
Raspberry, Pistachio Feuilletine
$14
Wines by the Glass
Sparkling
-
Chardonnay / Pinot Noir
Jacquart, 'Mosaïque Brut', Champagne NV
$28
-
Debina
Domaine Glinavos, 'Brut', Zitsa, Epirus 2018
$19
White
-
Chenin Blanc
Isabelle Suire, Saumur, Loire Valley 2021
$19
-
Hondarrabi Zuri
Talai Berri Txakolina, Basque Region 2021
Organic $16
-
Chardonnay
Domaine Sebastien Dampt, Chablis 2022
$26
-
Assyrtiko
Zafeirakis, Macedonia 2022
Biodynamic $18
-
Vernaccia
Il Colombaio di Santa Chiara, Tuscany 2022
Organic $17
-
Sauvignon Blanc
Champ-Peroy, Sancerre, Loire Valley 2022
$24
-
Timorasso
Ferdinando Principiano, Langhe 2020
Organic $23
Orange
-
Trebbiano / Grechetto
Buccia Nera, Tuscany 2022
Biodynamic $17
Red
-
Syrah / Grenache / Cab
Mas de Gourgonnier, Provence 2020
Organic $16
-
Cabernet / Merlot
Chateau Dauzac, Haut-Medoc, Bordeaux 2019
$20
-
Sangiovese
Lanciola, 'Masse di Greve', Chianti Classico 2018
$18
-
Pinot Noir
Domaine Meix Foulot, Mercurey 2018
$24
-
Cabernet Franc
Lamé Boucard, Bourgueil, Loire Valley 2014
Organic $17
-
Nebbiolo
Ada Nada, ‘Valeriano,; Barbaresco 2019
$28
-
Agiorgitiko
Troupis, ‘Wild Ferment; Nemea 2018
$17
Seasonal Cocktails
-
Midnight in Paris
Tahini Espresso Martini
Ketel One, Tahini, Mr. Black$21
-
October in Astoria
Bourbon, Apricot, Tentura Cinnamon, Bitters, Lemon
$18
-
Every Rose Has its Thorn
Espolon Blanco, Rose, Lime, Mathildé Orange, Salt Rim
$21
-
Easy Virtue
Bombay Sapphire, Persimmon, Mint, Grapefruit, Tonic
$18
-
Four Ways Out
Hibiscus and Fennel Infused Mezcal, Averna, Aperol
$19
-
Calypso's Secret
Tequila, Spring Pea, Lemon, Firewater Bitters
$17
-
Strawberry Fields
Vodka, Strawberry, Rockey's, Chartreuse, Lime, Mint
$18
-
Promise at Dawn
Gin, Yuzu, Sake, Lavender, Egg White
$22
-
La Dolce Vita
Rum, Fig Jam, Sage, Lemon, Orange Bitters
$17
-
Phony Negroni
Non-alcoholic
$15
Dessert Wines
-
Maison Prunier
Pineau Des Charentes, Cognac, France
$14
-
Port
Van Zeller's Late Bottle Vintage 2010
$17
-
Chateau Guiraud
Sauternes 1er Cru
$19
Celebrate Mother's Day with a special prix-fixe brunch service at Amali.
Feeling festive? Indulge in bottomless brunch featuring our favorite Champagne and rosé selections.
A La Carte Additions
-
Warm Croissants
Served with Rose Honey Butter
$15
-
Nutella Crepes
Served with Chantilly Cream
$19
Appetizers
Select One-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
-
Petite Crab Cake
Grilled Asparagus, Za’atar Remoulade, Lemon
-
Market Citrus
Crispy Grains, Thai Basil, Ricotta Salata
-
Tuna Carpaccio
Soy-Ginger, Yuzu, Chive
-
Stracciatella Di Bufala
Snap Peas, Mint, Meyer Lemon
Entrées
Select One-
Olive Oil Pancakes
Whipped Lemon Honey Butter, Catskills Maple Syrup
-
Skirt Steak and Eggs
Two Fried Eggs, Crispy Fingerlings, Chermoula
-
Quiche
Bloomsdale Spinach, Feta, Garden Salad
-
Spaghetti Carbonara
Guanciale, Black Pepper, Egg, Pecorino Romano
-
Mediterranean Chicken Caesar
Feta, Za'atar Pita, Tahini Dressing
-
Grilled Salmon Salad
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
-
Bottomless Rosé & Bubbles
2 Hours of Rosé, Mimosas, Bellinis or Bubbles Straight Up
With French Bubbles $45 per person
With Champagne $65 per person