Dinner
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Mezze
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Parsnip Hummus
Tahini, Harissa
$13
-
Labneh
Za’atar, Roasted Scallion
$12
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Baba Ghanoush
Espelette, Lemon
$13
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$16
-
Mezze Platter
All Four (V)
$48
-
Charcuterie & Cheese
Prosciutto Ruliano, Coppa, chorizo Iberico Castelbelbo, Pecorino Barricato, Taleggio Vero
Choice Of Three $22
All Six $40
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Pan con Tomate
Confit Tomato, Garlic
$10
Crudo
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Half Dozen Oysters
Thai Chili Mignonette, Lemon
$24
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Scallop Crudo
Sesame, Ginger, Chive
$22
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Tuna Crudo
Caviar, Scallion
$25
-
Salmon Carpaccio
Calamansi, Chive, Caviar
$24
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Tasmanian Beef Carpaccio
Green Olive Aioli, Parmigiano, Watercress
$28
Appetizers
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Spanish Octopus
Cannellini and Black Eyed Peas, Celery Root
$27
-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$18
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Kale Salad
Honeycrisp Apple, Feta, Pistachio
$19
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Stracciatella
Delicata Squash, Oregano, Pepitas
$24
Pastas
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Tagliolini
Mushroom Ragu, Thyme, Parmigiano
$29
-
Linguine
Long Island and Razor Clam Vongole
$32
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Risotto
Butternut Squash, Taleggio, Sage
$25
-
Spaghetti
Tomato Confit, Basil, Stracciatella, Pine Nuts
$27
-
Agnolotti
Chestnut, Sage, Apple Balsamic
$27
Entrees
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Swordfish
Romesco, Butter Beans, Olives
$39
-
Golden Tilefish
Coconut Saffron, Rainbow Chard
$37
-
Australian Grass-Fed Filet Mignon
Wild Mushroom, Wilted Greens, Cipollini Onions
$56
-
Tamarind Chicken
Basmati, Lime Yogurt
$32
-
Colorado Lamb Chops
Black Garlic Molasses, Mint Salsa Verde
$65
Entrees for Two
Choice of Two Sides-
Canary Island Branzino
Beurre Blanc, Capers, Herbs
$110
-
Happy Valley Ribeye
Bone Marrow Gratin, Au Jus
$125
Sides
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Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
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Bloomsdale Spinach
Garlic, Olive Oil
$12
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Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$12
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Roasted Squash
Acorn and Delicata, Pumpkin Seed Salsa
$12