Amali’s menu is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish.
Our wine list offers approximately 400 selections and has been called "daring" by The New York Times and Adam Platt of New York Magazine calls it "one of the best Mediterranean selections in Midtown.”
Menus & Wine List
Our Chef's commitment to supporting local farms can be seen in our seasonal menu. Working with small farms in Massachusetts, New York, Rhode Island, and New Jersey, we have created a local menu that reflects the historical cuisines shared by modern day Greece, Italy, Spain, and Turkey.View Menus
Amali offers four distinct private rooms with a myriad of seating options. Coupled with our certified commitment to sustainability makes Amali's private dining options unique among Upper East Side and Midtown East restaurants.Host an Event