Menus
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
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Dry Cured Sausage
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Finocchiona
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Saucisson Sec
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Chorizo
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Salumi
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Coppa
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Prosciutto di Parma
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Pancetta
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Cheese Selections
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Podda classico, it (cow, sheep)
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Blu del moncenisio, it (cow)
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La tur, it (sheep, cow, goat)
Appetizers
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Warm Marinated Olives
Rosemary, orange, fennel
$6
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Tuscan Kale Salad
seasonal pumpkin, marinated red pepper, candied walnuts, jersey girl colby
$17
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Local Buratta
heirloom celery, strawberries, white balsamic, black pepper
$20
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Spicy Tirokafteri Dip
Whipped feta, roasted red pepper, chili, grilled pita
$12
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Spanish Octopus a la Plancha
Roasted red pepper, potato, black olive, jalapeño
$22
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Heirloom Tomato Salad
quinoa, creme fraiche, harissa, basil
$18
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Melizana dip
eggplant, garlic, sesame grilled pita
$12
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Radicle Farms Baby Lettuces
Red wine oregano vinaigrette
$14
Entrees
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Smoked Trout Salad
Poached egg, frisée, potato chips, preserved lemon aioli
$22
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Lamb Burger
Feta, spicy dill pickles, caramelized onion and black olive condiment, potato roll
$19
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Happy valley Grass Fed Beef
Arugula salad, shaved parmesan, aged balsamic m/p
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Roasted cascun farm Chicken "Under A Brick"
New potato, lemon, herbs
$29
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Grilled Whole Branzino
Lemon, herbs m/p
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Acquerello Risotto
Feta, mint, black pepper
$27
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Dayboat Scallops
english pea and pancetta consommé
$36
Pasta
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Spaghetti alla Chitarra
Cured san marzano tomato, fiore sardo, basil
$21
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Tagliatelle Bolognese
Grana padano
$26
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Lobster Fra Diavolo
Scalatielli, spicy tomato sauce, fennel pollen, breadcrumbs
$42
Sides
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Smashed Fingerling Potatoes
Lardo, pickled shallots, oregano
$12
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Broccoli
Salmoriglio, pine nut, breadcrumb
$12
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Brussel Sprouts
apple, bacon, honey sherry glaze
$13
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Salumi, Dry Cured Sausage, Cheese
Choice of three-
Salumi
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Coppa
-
Prosciutto di Parma
-
Pancetta
Dry Cured Sausage
-
Finocchiona
-
Chorizo
-
Saucisson Sec
-
Cheese Selections
-
Podda classico, it (sheep)
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Blu d'auvergne, fr (cow)
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La tur, it (sheep, cow, goat)
Handmade Pasta
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Spaghetti alla Chitarra
Cured san marzano tomato, fiore sardo, basil
$21
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Tagliatelle Bolognese
Grana padano
$26
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Lobster Fra Diavolo
Scialatielli, spicy tomato sauce, fennel pollen, breadcrumbs
$42
Sides
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Smashed Fingerling Potatoes
lardo, pickled shallots, oregano
$12
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Roasted Broccoli
Salmoriglio, pine nut, breadcrumb
$12
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Brussel Sprouts
apple, bacon, honey sherry glaze
$12
Appetizers
-
Warm Marinated Olives
Rosemary, orange, fennel
$6
-
Radicle Farms Baby Lettuces
Red wine oregano vinaigrette
$14
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Local Burrata
celery root, strawberries, white balsamic, black pepper
$20
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Tuna Tartare
Haricot vert, castelvetrano olives, crispy potato, tonnato
$21
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Spanish Octopus a la Plancha
Potato, roasted red pepper, black olive, jalapeño
$20
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Heirloom Tomato Salad
Quinoa, creme fraiche, harissa, basil
$18
-
Spicy tirokafteri dip
Whipped feta, roasted red pepper, chili, grilled pita
$12
-
Melizana dip
Eggplant, garlic, sesame grilled pita
$12
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Ricotta toast
delicata squash, goat horn peppers, pepitas, cuentan honey
$16
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Tuscan Kale Salad
seasonal pumpkin, candied walnuts, jersey girl colby
$17
Entrees
Our beef is dry aged, grass fed and finished-
Happy valley farms Grass Fed Beef
Escarole, Sauce choron, potato, anchovy butter | M/P
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Whole Branzino "Plaki"
Fennel, potato, olive, salmoriglio
$34
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Grilled Berkshire Pork Chop
creamy polenta, broccoli rabe, fig jam, chili flake
$33
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Cascun Farms Chicken "Under a Brick"
crispy fingerling potatoes, radicle farms greens, oregano vinaigrette, bomba calabrese
$31
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Dayboat scallops
fregola sarda, corn, fines herbs
$36
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Salt baked whole fish
m/p m/a
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Acquerello Risotto
saffron, wild mushrooms, fennel
$27
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Daily Catch
tomato braised romano beans, parry pan squash, arugula
$36
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Brunch Cocktails, Coffee & Teas
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Before the revolution
Vanilla Bean Vodka, Espresso creme, Housemade Espresso Liqueure
$16
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To Gala
Rockey’s milk punch, muddled citrus, soda
$16
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Belle de jour
Metaxa brandy, lemon, prosecco
$16
Salumi, Dry Cured Sausage, Cheese
Choice of three 22-
Salumi
-
Coppa
-
Pancetta
-
Prosciutto di parma
-
Dry Cured Sausage
-
Chorizo
-
Finocchiona
-
Saucisson sec
-
Cheese Selections
-
La tur, it (sheep, cow, goat)
-
Blu del moncenisio, it (cow)
-
5 spoke porter, ny (raw cow)
Brunch Entrees
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Egg Sandwich
Scrambled eggs, cheddar cheese, breakfast sausage, crispy shallots
$19
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Smoked Trout Salad
frisée, poached egg, potato chips, preserved lemon aioli
$22
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Lamb Burger
feta, spicy dill pickles, caramelized onion & black olive condiment, potato roll
$19
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Eggs Shakshuka
Cherry tomatoes, cumin, chili, feta, pita
$20
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Soft Scramble Eggs
Roasted asparagus, feta, grilled ciabatta
$20
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Eggs Florentine
braised swiss chard, focaccia, hollandaise, mixed greens
$21
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Pain perdu
Rum, creme anglaise, strawberries
$20
Appetizers
-
Warm Marinated Olives
Rosemary, orange, fennel
$6
-
Radicle Farms Baby Lettuces
Red wine oregano vinaigrette
$14
-
Spicy Tirokafteri Dip
Whipped feta, roasted red pepper, chili, grilled pita
$12
-
Spanish Octopus a la Plancha
Roasted red pepper, potato, black olive, jalapeño
$22
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Bibb Lettuce Salad
breakfast radish, snow peas, sunflower seeds, avocado dressing
$17
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Local Burrata
heirloom celery, strawberries, white balsamic, black pepper
$20
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Skordalia Dip
garlic, potato, almonds, grilled pita
$12
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Heirloom Tomato Salad
Quinoa, creme fraiche, harissa, basil
$18
Pasta
-
Spaghetti alla Chitarra
Cured san marzano tomato, fiore sardo, basil
$21
-
Tagliatelle Bolognese
Grana padano
$26
-
Lobster fra diavolo
Scialatielli, spicy tomato sauce, fennel pollen, breadcrumbs
$42
Brunch Sides
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Breakfast Sausage
$10
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Home Fries
Caramelized onions, jalapeño
$8
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Roasted Broccoli
Salmoriglio, pine nuts, breadcrumbs
$12
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Skotidakis Greek Yogurt
Steel cut granola, fruit preserve, Cretan honey
$12
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Cheese Cake
Brandied cherries, poached peach
$12
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Red Currant Semifreddo
Italian meringue
$12
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Semolina Cake
Blueberry mascarpone frosting
$12
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Chocolate Torte
candied walnuts, vanilla gelato
$12
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Selection of Housemade Gelato & Sorbet
$4
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ELEVA Coffee
$4
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French Press for the Table
$12
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Single Origin Espresso
$5
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Latte
$6
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Cappuccino
$6
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In Pursuit of Tea
darjeeling, genmaicha green, mint, nantou oolong, chamomile
$6
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Cheese Selection
Brebirousse de argental, fr (sheep) Blu di bufala, it (buffalo) Fiacco di capra, it (raw goat)
$18
Fortified & Dessert Wines
Our wine list has our full selection of mediterranean digestifs-
Churchill's 10 Year Tawny Port
Portugal
$14
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Samos Vin Doux 2014
Greece
$12
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Prunier Pineau Des Charentes
France
$12
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Chateau Des Cerons 2008
France
$15
Our wine list offers approximately 400 selections and received awards from Wine Spectator (Award for Excellence in 2011 - 2013) (Best of Award of Excellence 2014-2016), Wine & Spirits Magazine (Top Ten Newcomer, 2012), Wine Enthusiast (America’s 100 Best Wine Restaurants 2014). The New York Times calls our list "daring", eater.com describes it as "the equivalent of freaking to Burt Bachrach" and Adam Platt of New York Magazine calls it "one of the best Mediterranean selections in Midtown".
For our current wine list, please email michael@amalinyc.com.
Corkage Policy
We do not charge corkage so long as you volunteer to share a glass of a wine that is unique or of exceptional quality. Please email frankie@amalinyc.com in advance if you have any questions about our policy. Our decision to waive corkage is a case by case decision and wholly within our discretion.
As a general guideline, we do not waive corkage for wines that are currently available in retail stores. The policy is designed to allow guests to enjoy wines not readily available in New York that come from their personal cellars or travels. The key terms are unique or exceptional - not expensive.
The only time we would charge corkage for a qualifying wine is if we have that exact wine (vintage and cuvee) on the list. Depending on the amount of bottles you bring and the of level of service/glassware you require, we may request extra gratuity for the staff. If you bring a wine to Amali that would not be eligible for complimentary corkage, our corkage fee is $45.