Menus
- Dinner
- Lunch
- Brunch
- Desserts
- Beverage
- Wines By the Bottle
- Lunch Tasting Menu
- Dinner Tasting Menu
- Restaurant Week
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Tomato Hummus
Cherry Tomato, Sunflower Seeds, Sprouts
$15
-
Smoked Eggplant Labneh
Za’atar, Cilantro, Chili
$14
-
Summer Squash Caponata
Parmigiano Reggiano, Pinenuts, Currants
$18
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$17
-
Mezze Platter
All Four (V)
$54
-
Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$25
Appetizers
-
Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
Each $4
-
Yellowtail Crudo
Cilantro, Jalapeno, Lime
$19
-
Spanish Octopus
Za’atar Aioli, Potato Confit, Red Watercress
$27
-
Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
-
Roasted LI Clams
Orange Butter, Prosciutto Breadcrumb, Marjoram
$21
-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$18
-
Summer Melon
Feta, Crispy Grains, Thai Basil
$22
-
Stracciatella di Bufala
Stone Fruit, Pistachio Dukkah, Balsamic
$23
-
Marinated Heirloom Tomatoes
Basil, Sardinian Bottarga
$25
Fresh Pastas
-
Tagliatelle
Summer Corn, Lobster, Black Truffle
$54
-
Spaghettini
Long Island and Razor Clam Vongole
$34
-
Cavatelli
Lamb Sausage, Pesto Rosso, Pecorino Romano
$36
-
Cappelletti
Short Rib, Chanterelles, Castelmagno
$38
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$28
Entrees
-
Grilled Dorade
Heirloom Tomato, Basil, Crispy Baguette
$38
-
Red Snapper
Moroccan Rice, Chermoula, Roasted in Grape Leaves
$44
-
Grilled lemon Chicken
New Potato, Scallion, Caramelized Lemon Jus
$32
-
Filet Mignon
Wild Mushroom Ragu, Wilted Greens, Cipollini Onions
$56
Simply Grilled
Choice of One Side-
Salmon
$29
-
Duck Kofte
$28
-
Market Fish
M/P
-
Argentine Red Shrimp
$32
-
Grass Fed Skirt Steak
$34
Entrees for Two
Choice of Two Sides-
Canary Island Branzino
Beurre Blanc, Capers, Herbs
$110
-
Happy Valley Ribeye
Bone Marrow Gratin, Au Jus
$125
-
Salt Baked turbot
Brown Butter Vinaigrette
M/P
-
Colorado Lamb Chops
Black Garlic Molasses, Mint Salsa Verde
$135
-
Spice roasted duck
Kofta, Charred Jalapeño Yogurt, Bazlama Bread
$145
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Butter beans
Toasted Garlic, Tomato, Olio Verde
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Tomato Hummus
Cherry Tomato, Sunflower Seeds, Sprouts
$16
-
Smoked Eggplant Labneh
Za’atar, Cilantro, Chili
$14
-
Summer Squash Caponata
Parmigiano Reggiano, Pinenuts, Currants
$18
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$17
-
Mezze Platter
All Four
$54
-
Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$25
Appetizers
-
Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
Each $4
-
Yellowtail Crudo
Cilantro, Jalapeno, Lime
$19
-
Spanish Octopus
Za’atar Aioli, Potato Confit, Red Watercress
$27
-
Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
-
Roasted LI Clams
Orange Butter, Prosciutto Breadcrumb, Marjoram
$21
-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$18
-
Summer Melon
Feta, Crispy Grains, Thai Basil
$22
-
Stracciatella di Bufala
Stone Fruit, Pistachio Dukkah, Balsamic
$23
-
Marinated Heirloom Tomatoes
Basil, Sardinian Bottarga
$25
Fresh Pastas
-
Tagliatelle
Summer Corn, Lobster, Black Truffle
$54
-
Spaghettini
Long Island and Razor Clam Vongole
$34
-
Cavatelli
Lamb Sausage, Pesto Rosso, Pecorino Romano
$36
-
Cappelletti
Short Rib, Chanterelles, Castelmagno
$42
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$28
Entree Salads
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
$26
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
-
Argentine Red Shrimp Salad
Baby Gem, Cucumber, Radish, Green Goddess
$28
-
Skirt Steak
Farro, Baby Kale, Shredded Phyllo, Manouri
$34
Sandwiches
-
Duck Kofte Pita
Tomato, Onion, Tzatziki
$26
-
Amali Burger
Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries
$26
-
Prosciutto San Daniele
Cultured Butter, Stracciatella, Baguette
$22
-
Spiced Chickpea Burger
Cucumber, Cabbage Slaw, Jalapeno Yogurt
$24
Simply Grilled
Comes with One Side-
Spiced Half Chicken
$27
-
Skirt Steak
$34
-
Duck Kofte
$26
-
Filet Mignon
$52
-
Market Fish M/P
-
Salmon
$29
-
Lamb Chops
$65
-
Argentine Red Shrimp
$32
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Butter Beans
Toasted Garlic, Tomato, Olio Verde
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Tomato Hummus
Cherry Tomato, Sunflower Seeds, Sprouts
$16
-
Smoked Eggplant Labneh
Za’atar, Cilantro, Chili
$14
-
Summer Squash Caponata
Parmigiano Reggiano, Pinenuts, Currants
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$17
-
Mezze Platter
All Four
$54
-
Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$25
Appetizers
-
Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
each $4
-
Yellowtail Crudo
Cilantro, Jalapeno, Lime
-
Spanish Octopus
Za’atar Aioli, Potato Confit, Red Watercress
$27
-
Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
-
Roasted Clams
Bone Marrow Breadcrumb, Lemon Thyme, Espelette
$21
-
Gem Lettuces
Radish, Fennel, Sesame Vinaigrette
$18
-
Summer Melon
Feta, Crispy Grains, Thai Basil
-
Stracciatella di Bufala
Asparagus, Pistachio Dukkah, Orange
$23
-
Marinated Heirloom Tomatoes
Basil, Sardinian Bottarga
$25
Brunch
-
Olive Oil Pancakes
Whipped Lemon Honey Butter, Catskills Maple Syrup
$19
-
Nutella Crepes
Served with Chantilly Cream
$19
-
Shakshuka
San Marzano Tomato, Cubanelle Peppers, Warm Spices
$16
-
Soft Scramble
Bloomsdale Spinach, Feta, Lemon, Flatbread
$19
-
Skirt Steak and Eggs
Two Fried Eggs, Crispy Fingerlings, Chermoula
$34
-
Spaghetti Carbonara
Guanciale, Black Pepper, Egg, Pecorino Romano
$27
-
Cavatelli Cacio e Pepe
Pecorino Romano, Black Pepper
$25
Entree Salads
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
$26
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
-
Argentine Red Grilled Shrimp
Baby Gem, Cucumber, Radish, Green Goddess
$28
-
Steak Salad
Grilled Chicories, Red Wine Bagna Cauda, Parmigiano Reggiano
$34
Sandwiches
-
Duck Kofte Pita
Tomato, Onion, Tzatziki
$26
-
Amali Burger
Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries
$26
-
Prosciutto San Daniele
Cultured Butter, Stracciatella, Baguette
$22
-
Spiced Chickpea Burger
Cucumber, Cabbage Slaw, Jalapeño Yogurt
$24
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Butter Beans
Toasted Garlic, Tomato, Olio Verde
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
Desserts
-
Basque Style Cheesecake
$13
-
Chocolate Mousse
Sour Cherry, Luxardo Cream
$15
-
Creme Brûlée
Tahitian Vanilla
$14
-
Affogato
Vanilla Gelato
$12
-
Cheeses from CasArrigoni
Roccolo Valtaleggio, Nababbo, Blu di Capra
$22
-
Gelato
Sesame
Masala Chai
-
Sorbetto
Blood Orange
Salted Chocolate
-
Pavlova
Strawberry, Pistachio Feuilletine
$14
Wines by the Glass
Sparkling
-
Chardonnay / Pinot Noir
Jacquart, 'Mosaïque Brut', Champagne NV
$28
-
Debina
Domaine Glinavos, 'Brut', Zitsa, Epirus 2018
$19
White
-
Chenin Blanc
Isabelle Suire, Saumur, Loire Valley 2021
$19
-
Hondarrabi Zuri
Talai Berri Txakolina, Basque Region 2021
Organic $16
-
Chardonnay
Domaine Sebastien Dampt, Chablis 2022
$26
-
Assyrtiko
Zafeirakis, Macedonia 2022
Biodynamic $18
-
Vernaccia
Il Colombaio di Santa Chiara, Tuscany 2022
Organic $17
-
Sauvignon Blanc
Champ-Peroy, Sancerre, Loire Valley 2022
$24
-
Timorasso
Ferdinando Principiano, Langhe 2020
Organic $23
Orange
-
Trebbiano / Grechetto
Buccia Nera, Tuscany 2022
Biodynamic $17
Red
-
Syrah / Grenache / Cab
Mas de Gourgonnier, Provence 2020
Organic $16
-
Cabernet / Merlot
Chateau Dauzac, Haut-Medoc, Bordeaux 2019
$20
-
Sangiovese
Lanciola, 'Masse di Greve', Chianti Classico 2018
$18
-
Pinot Noir
Domaine Meix Foulot, Mercurey 2018
$24
-
Cabernet Franc
Lamé Boucard, Bourgueil, Loire Valley 2014
Organic $17
-
Nebbiolo
Ada Nada, ‘Valeriano,; Barbaresco 2019
$28
-
Agiorgitiko
Troupis, ‘Wild Ferment; Nemea 2018
$17
Seasonal Cocktails
-
Seduced and Abandoned
Tequilla, St. Germain
Passionfruit, Lemon, Egg White$19
-
October in Astoria
Bourbon, Apricot, Tentura Cinnamon, Bitters, Lemon
$18
-
Every Rose Has its Thorn
Espolon Blanco, Rose, Lime, Mathildé Orange, Salt Rim
$21
-
Easy Virtue
Bombay Sapphire, Persimmon, Mint, Grapefruit, Tonic
$18
-
Four Ways Out
Hibiscus and Fennel Infused Mezcal, Averna, Aperol
$19
-
Divorce, Italian Style
Peach Grey Goose, Basil, Lime
Rosemary, Angostura Bitters$19
-
One Night In Chios
Rum, Skinos Mastiha, Red Plum, Basil, Lemon
$18
-
Promise at Dawn
Gin, Yuzu, Sake, Lavender, Egg White
$22
-
Love Under The Olive Tree
Grey Goose, Strawberry, Olive Oil, Lime, Rosemary
$21
-
Phony Negroni
Non-alcoholic
$15
Dessert Wines
-
Maison Prunier
Pineau Des Charentes, Cognac, France
$14
-
Port
Van Zeller's Late Bottle Vintage 2010
$17
-
Chateau Guiraud
Sauternes 1er Cru
$19
Select One Appetizer and One Entree $39
APPETIZERS
-
Daily Soup
Rotating Selection
-
Gem Lettuces Salad
Radish, Fennel, Sesame Vinaigrette
-
Summer Melon
Feta, Crispy Grains, Thai Basil
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
-
Roasted LI Clams
Orange Butter, Prosciutto Breadcrumb, Marjoram
ENTREES
-
Spaghetti Alla Chitarra
Tomato, Basil, Stracciatella, Pine Nuts
-
Cavatelli
Lamb Sausage, Pesto Rosso, Pecorino Romano
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
-
Grilled Shrimp Salad
Baby Gem, Cucumber, Radish, Green Goddess
-
Salmon Salad
Arugula, Avocado, Crispy Grains, Sesame, Dijon
-
Amali Burger
Cheddar, Caramelized Onions, Secret Sauce, Fries
-
Duck Kofte Souvlaki Pita
Tomato, Onion, Tzatziki
-
Grilled Skirt Steak
Choice of One Side
Our Dinner Tasting menu will be available only on weekends
Please make one selection from each category 48pp
Mezze
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
-
Summer Squash Caponata
Parmigiano Reggiano, Pinenuts, Currants
-
Tomato Hummus
Cherry Tomato, Sunflower Seeds, Sprouts
-
Smoked Eggplant Labneh
Za’atar, Cilantro, Chili
Appetizer
-
Yellowtail Crudo
Cilantro, Jalapeno, Lime
-
Summer Melon
Feta, Crispy Grains, Thai Basil
-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
-
Stracciatella di Bufala
Basil, Sardinian Bottarga
Entree
-
Spaghetti Alla Chitarra
Tomato, Basil, Stracciatella, Pine Nuts
-
Grilled Lemon Chicken
New Potato, Scallion, Caramelized Lemon Jus
-
Spaghettini
Long Island and Razor Clam Vongole
-
Grilled Dorade
Tomato, Basil, Crispy Baguette
Summer Restaurant Week 60pp
Our Summer Restaurant Week menu will be available from July 29th to August 18th.
Please make one selection from each category
Appetizers
-
Stracciatella di Bufala
Stone Fruit, Pistachio Dukkah, Balsamic
-
Summer Melon
Feta, Crispy Grains, Thai Basil
-
Gem Lettuces
Radish, Fennel, Sesame Vinaigrette
-
Yellowtail Crudo
Cilantro, Jalapeno, Lime +5pp
Entrées
-
Spaghetti alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
-
Cavatelli
Lamb Sausage, Pesto Rosso, Pecorino Romano
-
Grilled Dorade
Tomato, Basil, Crispy Baguette
-
Grilled Lemon Chicken
New Potato, Scallion, Caramelized Lemon Jus
-
Red Snapper
Moroccan Rice, Chermoula, Roasted in Grape Leaves +10pp
Dessert
-
Basque Style Cheesecake
-
Chocolate Mousse
Sour Cherry, Luxardo Cream
-
Pavlova
Strawberry, Pistachio Feuilletine