Menus
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Tomato Hummus
Cherry Tomato, Sunflower Seeds, Sprouts
$15
-
Smoked Eggplant Labneh
Za’atar, Cilantro, Chili
$14
-
Summer Squash Caponata
Parmigiano Reggiano, Pinenuts, Currants
$18
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$17
-
Mezze Platter
All Four (V)
$54
-
Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$25
Appetizers
-
Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
Each $4
-
Yellowtail Crudo
Cilantro, Jalapeno, Lime
$19
-
Spanish Octopus
Za’atar Aioli, Potato Confit, Red Watercress
$27
-
Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
-
Roasted LI Clams
Orange Butter, Prosciutto Breadcrumb, Marjoram
$21
-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$18
-
Summer Melon
Feta, Crispy Grains, Thai Basil
$22
-
Stracciatella di Bufala
Stone Fruit, Pistachio Dukkah, Balsamic
$23
-
Marinated Heirloom Tomatoes
Basil, Sardinian Bottarga
$25
Fresh Pastas
-
Tagliatelle
Summer Corn, Lobster
$45
-
Spaghettini
Long Island and Razor Clam Vongole
$34
-
Cavatelli
Lamb Sausage, Pesto Rosso, Pecorino Romano
$36
-
Cappelletti
Short Rib, Chanterelles, Castelmagno
$38
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$28
Entrees
-
Grilled Dorade
Heirloom Tomato, Basil, Crispy Baguette
$38
-
Red Snapper
Moroccan Rice, Chermoula, Roasted in Grape Leaves
$44
-
Grilled lemon Chicken
New Potato, Scallion, Caramelized Lemon Jus
$32
-
Filet Mignon
Wild Mushroom Ragu, Wilted Greens, Cipollini Onions
$56
Simply Grilled
Choice of One Side-
Salmon
$29
-
Duck Kofte
$28
-
Market Fish
M/P
-
Argentine Red Shrimp
$32
-
Grass Fed Skirt Steak
$34
Entrees for Two
Choice of Two Sides-
Canary Island Branzino
Beurre Blanc, Capers, Herbs
$110
-
Happy Valley Ribeye
Bone Marrow Gratin, Au Jus
$125
-
Salt Baked turbot
Brown Butter Vinaigrette
M/P
-
Colorado Lamb Chops
Black Garlic Molasses, Mint Salsa Verde
$135
-
Spice roasted duck
Kofta, Charred Jalapeño Yogurt, Bazlama Bread
$145
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Butter beans
Toasted Garlic, Tomato, Olio Verde
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Tomato Hummus
Cherry Tomato, Sunflower Seeds, Sprouts
$16
-
Smoked Eggplant Labneh
Za’atar, Cilantro, Chili
$14
-
Summer Squash Caponata
Parmigiano Reggiano, Pinenuts, Currants
$18
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$17
-
Mezze Platter
All Four
$54
-
Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$25
Appetizers
-
Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
Each $4
-
Yellowtail Crudo
Cilantro, Jalapeno, Lime
$19
-
Spanish Octopus
Za’atar Aioli, Potato Confit, Red Watercress
$27
-
Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
-
Roasted LI Clams
Orange Butter, Prosciutto Breadcrumb, Marjoram
$21
-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$18
-
Summer Melon
Feta, Crispy Grains, Thai Basil
$22
-
Stracciatella di Bufala
Stone Fruit, Pistachio Dukkah, Balsamic
$23
-
Marinated Heirloom Tomatoes
Basil, Sardinian Bottarga
$25
Fresh Pastas
-
Tagliatelle
Summer Corn, Lobster
$45
-
Spaghettini
Long Island and Razor Clam Vongole
$34
-
Cavatelli
Lamb Sausage, Pesto Rosso, Pecorino Romano
$36
-
Cappelletti
Short Rib, Chanterelles, Castelmagno
$42
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$28
Entree Salads
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
$26
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
-
Argentine Red Shrimp Salad
Baby Gem, Cucumber, Radish, Green Goddess
$28
-
Skirt Steak
Farro, Baby Kale, Shredded Phyllo, Manouri
$34
Sandwiches
-
Duck Kofte Pita
Tomato, Onion, Tzatziki
$26
-
Amali Burger
Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries
$26
-
Prosciutto San Daniele
Cultured Butter, Stracciatella, Baguette
$22
-
Spiced Chickpea Burger
Cucumber, Cabbage Slaw, Jalapeno Yogurt
$24
Simply Grilled
Comes with One Side-
Spiced Half Chicken
$27
-
Skirt Steak
$34
-
Duck Kofte
$26
-
Filet Mignon
$52
-
Market Fish M/P
-
Salmon
$29
-
Lamb Chops
$65
-
Argentine Red Shrimp
$32
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Butter Beans
Toasted Garlic, Tomato, Olio Verde
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Tomato Hummus
Cherry Tomato, Sunflower Seeds, Sprouts
$16
-
Smoked Eggplant Labneh
Za’atar, Cilantro, Chili
$14
-
Summer Squash Caponata
Parmigiano Reggiano, Pinenuts, Currants
$18
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$17
-
Mezze Platter
All Four
$54
-
Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$25
Appetizers
-
Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
each $4
-
Yellowtail Crudo
Cilantro, Jalapeno, Lime
-
Spanish Octopus
Za’atar Aioli, Potato Confit, Red Watercress
$27
-
Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
-
Roasted Clams
Bone Marrow Breadcrumb, Lemon Thyme, Espelette
$21
-
Gem Lettuces
Radish, Fennel, Sesame Vinaigrette
$18
-
Summer Melon
Feta, Crispy Grains, Thai Basil
-
Stracciatella di Bufala
Asparagus, Pistachio Dukkah, Orange
$23
-
Marinated Heirloom Tomatoes
Basil, Sardinian Bottarga
$25
Brunch
-
Olive Oil Pancakes
Whipped Lemon Honey Butter, Catskills Maple Syrup
$19
-
Nutella Crepes
Served with Chantilly Cream
$19
-
Shakshuka
San Marzano Tomato, Cubanelle Peppers, Warm Spices
$16
-
Soft Scramble
Bloomsdale Spinach, Feta, Lemon, Flatbread
$19
-
Skirt Steak and Eggs
Two Fried Eggs, Crispy Fingerlings, Chermoula
$34
-
Spaghetti Carbonara
Guanciale, Black Pepper, Egg, Pecorino Romano
$27
-
Cavatelli Cacio e Pepe
Pecorino Romano, Black Pepper
$25
Entree Salads
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
$26
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
-
Argentine Red Grilled Shrimp
Baby Gem, Cucumber, Radish, Green Goddess
$28
-
Steak Salad
Grilled Chicories, Red Wine Bagna Cauda, Parmigiano Reggiano
$34
Sandwiches
-
Duck Kofte Pita
Tomato, Onion, Tzatziki
$26
-
Amali Burger
Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries
$26
-
Prosciutto San Daniele
Cultured Butter, Stracciatella, Baguette
$22
-
Spiced Chickpea Burger
Cucumber, Cabbage Slaw, Jalapeño Yogurt
$24
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Butter Beans
Toasted Garlic, Tomato, Olio Verde
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
Desserts
-
Basque Style Cheesecake
$13
-
Chocolate Mousse
Sour Cherry, Luxardo Cream
$15
-
Creme Brûlée
Tahitian Vanilla
$14
-
Affogato
Vanilla Gelato
$12
-
Cheeses from CasArrigoni
Roccolo Valtaleggio, Nababbo, Blu di Capra
$22
-
Gelato
Chocolate
Vanilla
-
Lemon Sorbetto
$7
Wines by the Glass
Sparkling
-
Chardonnay / Pinot Noir
Jacquart, 'Mosaïque Brut', Champagne NV
$28
-
Debina
Domaine Glinavos, 'Brut', Zitsa, Epirus 2018
$19
White
-
Chenin Blanc
Isabelle Suire, Saumur, Loire Valley 2021
$19
-
Hondarrabi Zuri
Talai Berri Txakolina, Basque Region 2021
Organic $16
-
Chardonnay
Domaine Sebastien Dampt, Chablis 2022
$26
-
Assyrtiko
Zafeirakis, Macedonia 2022
Biodynamic $18
-
Vernaccia
Il Colombaio di Santa Chiara, Tuscany 2022
Organic $17
-
Sauvignon Blanc
Champ-Peroy, Sancerre, Loire Valley 2022
$24
-
Timorasso
Ferdinando Principiano, Langhe 2020
Organic $23
Orange
-
Cattaratto
Dario Serrentino, 'Fuso,' Sicily 2023
Organic $17
Red
-
Syrah / Grenache / Cab
Mas de Gourgonnier, Provence 2020
Organic $16
-
Cabernet / Merlot
Chateau Dauzac, Haut-Medoc, Bordeaux 2019
$20
-
Sangiovese
Lanciola, 'Masse di Greve', Chianti Classico 2018
$18
-
Pinot Noir
Domaine Meix Foulot, Mercurey 2018
$24
-
Cabernet Franc
Lamé Boucard, Bourgueil, Loire Valley 2014
Organic $17
-
Nebbiolo
Ada Nada, ‘Valeriano,; Barbaresco 2019
$28
-
Agiorgitiko
Troupis, ‘Wild Ferment; Nemea 2018
$17
Seasonal Cocktails
-
Seduced and Abandoned
Tequilla, St. Germain
Passionfruit, Lemon, Egg White$19
-
October in Astoria
Bourbon, Apricot, Tentura Cinnamon, Bitters, Lemon
$18
-
Every Rose Has its Thorn
Espolon Blanco, Rose, Lime, Mathildé Orange, Salt Rim
$21
-
Easy Virtue
Bombay Sapphire, Persimmon, Mint, Grapefruit, Tonic
$18
-
Four Ways Out
Hibiscus and Fennel Infused Mezcal, Averna, Aperol
$19
-
Divorce, Italian Style
Peach Grey Goose, Basil, Lime
Rosemary, Angostura Bitters$19
-
One Night In Chios
Rum, Skinos Mastiha, Red Plum, Basil, Lemon
$18
-
Promise at Dawn
Gin, Yuzu, Sake, Lavender, Egg White
$22
-
Love under the olive tree
Grey Goose, Strawberry, Olive Oil, Lime, Rosemary
$21
-
Phony Negroni
Non-alcoholic
$15
Dessert Wines
-
Maison Prunier
Pineau Des Charentes, Cognac, France
$14
-
Port
Van Zeller's Late Bottle Vintage 2010
$17
-
Chateau Guiraud
Sauternes 1er Cru
$19
Select One Appetizer and One Entree $39
APPETIZERS
-
Daily Soup
Rotating Selection
-
Gem Lettuces Salad
Radish, Fennel, Sesame Vinaigrette
-
Summer Melon
Feta, Crispy Grains, Thai Basil
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
-
Roasted LI Clams
Orange Butter, Prosciutto Breadcrumb, Marjoram
ENTREES
-
Spaghetti Alla Chitarra
Tomato, Basil, Stracciatella, Pine Nuts
-
Cavatelli
Lamb Sausage, Pesto Rosso, Pecorino Romano
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
-
Grilled Shrimp Salad
Baby Gem, Cucumber, Radish, Green Goddess
-
Salmon Salad
Arugula, Avocado, Crispy Grains, Sesame, Dijon
-
Amali Burger
Cheddar, Caramelized Onions, Secret Sauce, Fries
-
Duck Kofte Souvlaki Pita
Tomato, Onion, Tzatziki
-
Grilled Skirt Steak
Choice of One Side