Menus
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Salumi, Dry Cured Sausage, Cheese
Choice of three 22-
Salumi
-
Coppa
-
Pancetta
-
Prosciutto di parma
-
Dry Cured Sausage
-
Chorizo
-
Finocchiona
-
Saucisson sec
-
Cheese Selections
-
Robiola bosina, it (sheep, cow)
-
Bleu d’auvergne, fr (cow)
-
Piave vecchio, it (cow)
Brunch Entrees
-
Egg Sandwich
Scrambled eggs, cheddar cheese, breakfast sausage, crispy shallots
$19
-
Smoked Trout Salad
frisée, poached egg, potato chips, preserved lemon aioli
$22
-
Lamb Burger
feta, spicy dill pickles, caramelized onion & black olive condiment, potato roll
$19
-
Eggs Shakshuka
Cherry tomatoes, cumin, chili, feta, pita
$20
-
Soft Scramble Eggs
Spinach, feta, grilled ciabatta
$20
-
Eggs Florentine
braised kale, focaccia, hollandaise, bomba calabrese, mixed greens
$21
-
French toast
Rum, apples, butterscotch
$20
Appetizers
-
Warm Marinated Olives
Rosemary, orange, fennel
$6
-
Radicle Farms Baby Lettuces
Red wine oregano vinaigrette
$14
-
Spicy Tirokafteri Dip
Whipped feta, roasted red pepper, chili, grilled pita
$12
-
Spanish Octopus a la Plancha
Roasted red pepper, potato, black olive, jalapeño
$22
-
Tuscan Kale Salad
Seasonal pumpkin, marinated red pepper, candied walnuts, jersey girl colby
$17
-
Local Burrata
treviso radicchio, seckel pear, meyer lemon
$20
-
Melizana Dip
Eggplant, garlic, sesame, grilled pita
$12
-
Heirloom Beet Salad
hummus, pickled onion, mint, pine nuts
$18
Pasta
-
Spaghetti alla Chitarra
Cured san marzano tomato, fiore sardo, basil
$21
-
Tagliatelle Bolognese
Grana padano
$26
-
Lobster fra diavolo
Scialatielli, spicy tomato sauce, fennel pollen, breadcrumbs
$42
Brunch Sides
-
Breakfast Sausage
$10
-
Home Fries
Caramelized onions, jalapeño
$8
-
Roasted Broccoli
Salmoriglio, pine nuts, breadcrumbs
$12
-
Skotidakis Greek Yogurt
Steel cut granola, fruit preserve, Cretan honey
$12
-
Bacon
$8
-
Chocolate Ricotta Cheese Cake
Chocolate chips, graham cracker crust, house metaxa cherries
$12
-
Meyer Lemon Semifreddo
Ginger almond shortbread, toasted meringue
$12
-
Eggnog Galaktoboureko
Salep gelato, honey
$12
-
Chocolate Rum Cake
Orange anglaise, cassata cream
$14
-
Selection of Housemade Gelato & Sorbet
$4
-
ELEVA Coffee
$4
-
French Press for the Table
$12
-
Single Origin Espresso
$5
-
Latte
$6
-
Cappuccino
$6
-
In Pursuit of Tea
darjeeling, genmaicha green, mint, nantou oolong, chamomile
$6
-
Cheese Selection
robiola bosina, it (sheep, cow) bleu d’auvergne, fr (cow) piave vecchio, it (cow)
$18
Fortified & Dessert Wines
Our wine list has our full selection of mediterranean digestifs-
Churchill's 10 Year Tawny Port
Portugal
$14
-
Samos Vin Doux 2014
Greece
$12
-
Prunier Pineau Des Charentes
France
$12
-
Chateau Des Cerons 2008
France
$15
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Salumi, Dry Cured Sausage, Cheese
Choice of three 22-
Dry Cured Sausage
-
Finocchiona
-
Saucisson Sec
-
Chorizo
-
Salumi
-
Coppa
-
Prosciutto di Parma
-
Pancetta
-
Cheese Selections
-
Robiola bosina, it (cow, sheep)
-
Blu del moncenisio, it (cow)
-
Piave vecchio, it (cow)
Appetizers
-
Warm Marinated Olives
Rosemary, orange, fennel
$6
-
Tuscan Kale Salad
seasonal pumpkin, marinated red pepper, candied walnuts, jersey girl colby
$17
-
Local Buratta
treviso radicchio, seckel pear, meyer lemon
$20
-
Spicy Tirokafteri Dip
Whipped feta, roasted red pepper, chili, grilled pita
$12
-
Spanish Octopus a la Plancha
Roasted red pepper, potato, black olive, jalapeño
$22
-
Heirloom Beet Salad
Hummus, pickled onion, mint, pine nuts
$18
-
Melizana dip
eggplant, garlic, sesame grilled pita
$12
-
Radicle Farms Baby Lettuces
Red wine oregano vinaigrette
$14
Entrees
-
Smoked Trout Salad
Poached egg, frisée, potato chips, preserved lemon aioli
$22
-
Lamb Burger
Feta, spicy dill pickles, caramelized onion and black olive condiment, potato roll
$19
-
Happy valley Grass Fed Beef
Arugula salad, shaved parmesan, aged balsamic m/p
-
Roasted cascun farm Chicken "Under A Brick"
New potato, lemon, herbs
$29
-
Grilled Whole Branzino
Lemon, herbs m/p
-
Acquerello Risotto
Saffron, wild mushrooms, fennel
$27
-
Dayboat Scallops
Fregola sarda, fines herbs
$36
Pasta
-
Spaghetti alla Chitarra
Cured san marzano tomato, fiore sardo, basil
$21
-
Tagliatelle Bolognese
Grana padano
$26
-
Lobster Fra Diavolo
Scalatielli, spicy tomato sauce, fennel pollen, breadcrumbs
$42
Sides
-
Smashed Fingerling Potatoes
Lardo, pickled shallots, oregano
$12
-
Broccoli
Salmoriglio, pine nut, breadcrumb
$12
-
Brussel Sprouts
apple, bacon, honey sherry glaze
$13
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Salumi, Dry Cured Sausage, Cheese
Choice of three-
Salumi
-
Coppa
-
Prosciutto di Parma
-
Pancetta
Dry Cured Sausage
-
Finocchiona
-
Chorizo
-
Saucisson Sec
-
Cheese Selections
-
Robiola bosina, it (sheep, cow)
-
Blu d'auvergne, fr (cow)
-
Piave vecchio, it (cow)
Handmade Pasta
-
Spaghetti alla Chitarra
Cured san marzano tomato, fiore sardo, basil
$21
-
Tagliatelle Bolognese
Grana padano
$26
-
Lobster Fra Diavolo
Scialatielli, spicy tomato sauce, fennel pollen, breadcrumbs
$42
Sides
-
Smashed Fingerling Potatoes
lardo, pickled shallots, oregano
$12
-
Roasted Broccoli
Salmoriglio, pine nut, breadcrumb
$12
-
Brussel Sprouts
apple, bacon, honey sherry glaze
$12
Appetizers
-
Warm Marinated Olives
Rosemary, orange, fennel
$6
-
Radicle Farms Baby Lettuces
Red wine oregano vinaigrette
$14
-
Local Burrata
treviso radicchio, seckel pear, meyer lemon
$20
-
Tuna Tartare
Haricot vert, castelvetrano olives, crispy potato, tonnato
$21
-
Spanish Octopus a la Plancha
Potato, roasted red pepper, black olive, jalapeño
$20
-
Heirloom Beet Salad
hummus, pickled onion, mint, pine nuts
$18
-
Spicy tirokafteri dip
Whipped feta, roasted red pepper, chili, grilled pita
$12
-
Melizana dip
Eggplant, garlic, sesame grilled pita
$12
-
Ricotta toast
delicata squash, goat horn peppers, pepitas, cuentan honey
$16
-
Tuscan Kale Salad
seasonal pumpkin, candied walnuts, jersey girl colby
$17
Entrees
Our beef is dry aged, grass fed and finished-
Happy valley farms Grass Fed Beef
barley rusk, roasted carrot, hand foraged mushroom, zucchini salsa verde | M/P
-
Whole Branzino "Plaki"
Fennel, potato, olive, salmoriglio
$34
-
Grilled Berkshire Pork Chop
creamy polenta, broccoli rabe, fig jam, chili flake
$33
-
Cascun Farms Chicken "Under a Brick"
crispy fingerling potatoes, radicle farms greens, oregano vinaigrette, bomba calabrese
$31
-
Dayboat scallops
fregola sarda, honey nut squash, fines herbs
$36
-
Salt baked whole fish
m/p m/a
-
Acquerello Risotto
saffron, wild mushrooms, fennel
$27
-
Daily Catch
tomato braised romano beans, parry pan squash, arugula
$36
Our wine list offers approximately 400 selections and received awards from Wine Spectator (Award for Excellence in 2011 - 2013) (Best of Award of Excellence 2014-2016), Wine & Spirits Magazine (Top Ten Newcomer, 2012), Wine Enthusiast (America’s 100 Best Wine Restaurants 2014). The New York Times calls our list "daring", eater.com describes it as "the equivalent of freaking to Burt Bachrach" and Adam Platt of New York Magazine calls it "one of the best Mediterranean selections in Midtown".
For our current wine list, please email michael@amalinyc.com.
Corkage Policy
We do not charge corkage so long as you volunteer to share a glass of a wine that is unique or of exceptional quality. Please email frankie@amalinyc.com in advance if you have any questions about our policy. Our decision to waive corkage is a case by case decision and wholly within our discretion.
As a general guideline, we do not waive corkage for wines that are currently available in retail stores. The policy is designed to allow guests to enjoy wines not readily available in New York that come from their personal cellars or travels. The key terms are unique or exceptional - not expensive.
The only time we would charge corkage for a qualifying wine is if we have that exact wine (vintage and cuvee) on the list. Depending on the amount of bottles you bring and the of level of service/glassware you require, we may request extra gratuity for the staff. If you bring a wine to Amali that would not be eligible for complimentary corkage, our corkage fee is $45.