Menus
- Dinner
- Lunch
- Brunch
- Desserts
- Beverage
- Wines By the Bottle
- Lunch Tasting Menu
- Brunch Tasting Menu
- Summer Restaurant Week
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Mezze
-
Roasted Carrot Hummus
Harissa, Almonds, Cilantro
$12
-
Artichoke Labneh
Chive oil, Espelette
$12
-
Muhammara
Red Pepper, Walnut, Pomegranate, Mint
$14
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$14
-
Mezze Platter
All Four (V)
$48
-
Charcuterie & Cheese
Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Valtaleggio, Nababbo, Blu di Capra
Choice Of Three $22
All Six $40
-
Pan con Tomate
$10
Crudo
-
Half Dozen Oysters
Thai Chili Mignonette, Lemon
$24
-
Hamachi Crudo
Plum, Shiso
$27
-
Tuna Crudo
Kristal Caviar, Scallion
$31
-
Salmon Carpaccio
Calamansi, Chive, Caviar
$34
-
Tasmanian Beef Carpaccio
Green Olive Aioli, Parmigiano, Watercress
$28
Appetizers
-
Spanish Octopus
Dutch Beans, Wax Beans, Salsa Verde
$27
-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$18
-
Kale Salad
Pistachio, Anchovy, Ricotta Salata
$20
-
Heirloom Tomato Salad
Feta, Pita Chips, Basil
$25
-
Burrata di Bufala
Pea Pesto, Snap Peas, Lemon
$22
Pastas
-
Tagliolini al Limone
Asparagus, Parmigiano, Lemon Zest
$28
-
Linguine
Long Island and Razor Clam Vongole
$32
-
Risotto
Fava Beans, Morels, Castelrosso
$29
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$27
Entrees
-
Swordfish
Romesco, Butter Beans, Spanish Olives
$30
-
Golden Tilefish
Coconut Saffron, Rainbow Chard
$37
-
Australian Grass-Fed Filet Mignon
Wild Mushroom Ragu, Wilted Greens, Cipollini Onions
$56
-
Tamarind Chicken
Basmati, Lime Yogurt
$32
-
Colorado Lamb Chops
Black Garlic Molasses, Mint Salsa Verde
$65
Entrees for Two
Choice of Two Sides-
Canary Island Branzino
Beurre Blanc, Capers, Herbs
$110
-
Happy Valley Ribeye
Bone Marrow Gratin, Au Jus
$125
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
-
Spinach
Garlic, Olive Oil
$12
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$12
-
Cauliflower
Colatura, Golden Raisins, Mint
$12
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Roasted Carrot Hummus
Harissa, Almonds, Cilantro
$12
-
Artichoke Labneh
Chive Oil, Espelette
$12
-
Muhammara
Red Pepper, Walnut, Pomegranate, Mint
$14
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$14
-
Mezze Platter
All Four
$48
-
Charcuterie & Cheese
Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Valtaleggio, Nababbo, Blu di Capra
Choice Of Three $22
All Six $40
-
Pan con Tomate
$10
Crudo
-
Half Dozen Oysters
Thai Chili Mignonette, Lemon
$24
-
Hamachi Crudo
Plum, Shiso
$27
-
Tuna Crudo
Kristal Caviar, Scallion
$31
-
Salmon Carpaccio
Calamansi, Chive, Caviar
$34
-
Tasmanian Beef Carpaccio
Green Olive Aioli, Parmigiano, Watercress
$28
Appetizers
-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$18
-
Heirloom Tomato Salad
Feta, Pita Chips, Basil
$25
-
Burrata di Bufala
Pea Pesto, Snap Peas, Lemon
$22
-
Spanish Octopus
Dutch Beans, Wax Beans, Salsa Verde
$27
Fresh Pastas
-
Tagliolini al Limone
Asparagus, Parmigiano, Lemon Zest
$28
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$27
-
Risotto
Fava Beans, Morels, Castelrosso
$29
-
Linguine
Long Island and Razor Clam Vongole
$32
Entree Salads
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
$24
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$27
-
Argentine Red Shrimp Salad
Baby Gem, Cucumber, Radish, Green Goddess
$26
-
Kale
Pistachio, Anchovy, Ricotta Salata
Salad $20
Add Chicken or Salmon + $12
Add Shrimp + $14
Sandwiches
-
Amali Burger
Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries
$24
-
Prosciutto Ruliano
Cultured Butter, Stracciatella, Baguette
$18
-
Spiced Chickpea Burger
Cucumber, Cabbage Slaw, Jalapeno Yogurt
$21
Entrees
-
Swordfish
Romesco, Butter Beans, Spanish Olives
$30
-
Golden Tilefish
Coconut Saffron, Rainbow Chard
$37
-
Tamarind Chicken
Basmati, Lime Yogurt
$32
-
Australian Grass-Fed Filet Mignon
Wild Mushroom Ragu, Wilted Greens, Cipollini Onions
$56
-
Colorado Lamb Chops
Black Garlic Molasses, Mint Salsa Verde
$65
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
-
Spinach
Garlic, Olive Oil
$12
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$12
-
Cauliflower
Colatura, Golden Raisins, Mint
$12
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Roasted Carrot Hummus
Harissa, Almonds, Cilantro
$12
-
Artichoke Labneh
Chive Oil, Espelette
$12
-
Muhammara
Red Pepper, Walnut, Pomegranate, Mint
$14
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$14
-
Mezze Platter
All Four
$48
-
Pan con Tomate
$10
-
Charcuterie & Cheese
Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Valtaleggio, Nababbo, Blu di Capra
Choice Of Three $22
All Six $40
Appetizers
-
Gem Lettuces
Radish, Fennel, Sesame Vinaigrette
$18
-
Kale Salad
Pistachio, Anchovy, Ricotta Salata
$20
-
Heirloom Tomato Salad
Feta, Pita Chips, Basil
$25
-
Burrata di Bufala
Pea Pesto, Snap Peas, Lemon
$22
-
Spanish Octopus
Dutch Beans, Wax Beans, Salsa Verde
$27
Crudo
-
Half Dozen Oysters
Thai Chili Mignonette, Lemon
$24
-
Hamachi Crudo
Plum, Shiso
$27
-
Tuna Crudo
Kristal Caviar, Scallion
$31
-
Salmon Carpaccio
Calamansi, Chive, Caviar
$34
-
Tasmanian Beef Carpaccio
Green Olive Aioli, Parmigiano Reggiano, Watercress
$28
Brunch
-
Olive Oil Pancakes
Whipped Lemon Honey Butter, Catskills Maple Syrup
$19
-
Shakshuka
San Marzano Tomato, Cubanelle Peppers, Warm Spices
$16
-
Soft Scramble
Bloomsdale Spinach, Feta, Lemon, Flatbread
$17
-
Skirt Steak and Eggs
Two Fried Eggs, Crispy Fingerlings, Chermoula
$32
-
Spaghetti Carbonara
Guanciale, Black Pepper, Egg, Pecorino Romano
$27
Entree Salads
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
$24
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$27
-
Argentine Red Grilled Shrimp
Baby Gem, Cucumber, Radish, Green Goddess
$26
Sandwiches
-
Amali Burger
Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries
$24
-
Prosciutto Ruliano
Cultured Butter, Stracciatella, Baguette
$18
-
Spiced Chickpea Burger
Cucumber, Cabbage Slaw, Jalapeño Yogurt
$21
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$12
-
Cauliflower
Colatura, Golden Raisins, Mint
$12
-
Bloomsdale Spinach
Garlic, Olive Oil
$12
Desserts
-
Whipped Greek Yogurt
Raspberry
$16
-
Baked Peach
Sabayon, Brown Sugar
$15
-
Basque Style Cheesecake
$13
-
Chocolate Mousse
Sour Cherry, Luxardo Cream
$15
-
Creme Brûlée
Tahitian Vanilla
$14
-
Affogato
Vanilla Gelato
$10
-
Gelato
Chocolate $6
Vanilla $6
-
Lemon Sorbetto
$6
Wines by the Glass
Sparkling
-
Blend
Veuve Clicquot, Champagne
$34
-
Chardonnay
Thevenet et Fils, ‘Blanc de Blanc’, Bordeaux
$18
White
-
Vermentino
Fattoria Fibbiano, Tuscany 2023 Organic
Organic $18
-
Sauvignon Blanc
Michel Girard 2023 Organic
$26
-
Chenin Blanc
Isabelle Suire, Saumur, Loire Valley 2023
Organic $19
-
Chardonnay
Clos de Rocs, Macon-Loche 2023 Organic
$22
-
Assyrtiko
Karamolegos, Santorini 2023, Organic
Biodynamic $20
-
Loureiro
Aphros, Vinho Verde, Minho 2023 Biodynamic
$16
Rose & Orange
-
Grenache/Syrah
Chateau Saint-Honore, Provence 2023
$18
-
Nerello Mascalese
Di Giovanna, ‘Vurria’, Sicily 2023 Organic
Organic $16
-
Moschofilero
Troupis, ‘Hoof & Lur’, Mantinia 2023 Biodynamic
$17
Red
-
Cabernet / Merlot
Chateau de Laville, Bordeaux 2020 Organic
$20
-
Pinot Noir
Domaine Buisson, Burgundy 2022 Organic
$26
-
Sangiovese
Avignonesi, Vino Nobile di Montepulciano 2020 Biodynamic
$19
-
Xinomavro
Domaine Tatsis, ‘Young Vines’, Macedonia 2019 Organic
$16
-
Nerello Mascallese
Palmento Costanzo, Etna Rosso, Sicily 2021 Organic
Organic $18
Seasonal Cocktails
-
DOWN THE RABBIT HOLE
Bombay Sapphire, Carrot, Ginger, Lemon, Honey
$17
-
October in Astoria
Bourbon, Apricot, Tentura Cinnamon, Bitters, Lemon
$18
-
Every Rose Has its Thorn
Espolon Blanco, Rose, Lime, Mathildé Orange, Salt Rim
$21
-
Seduced and Abandoned
Tequila, St. Germain
Passionfruit, Lemon, Egg White$19
-
Four Ways Out
Hibiscus and Fennel Infused Mezcal, Averna, Aperol
$21
-
Easy Virtue
Bombay Sapphire, Persimmon, Mint, Grapefruit, Tonic
$18
-
Espresso Martini
Grey Goose, Espresso, Mr. Black
$20
-
MEET ME IN TERMOLI
Butternut Squash- Infused Bourbon, Suze, Cynar
$19
-
Phony Negroni
Non-alcoholic
$15
-
Santorini Spring
Vodka, Calamansi, Rockey’s Liqueur, Lavender
$18
Dessert Wines
-
Vin Doux
Old Westminster
$15
-
Chenin Blanc
Kunin, St.Ynez
$14
-
Fino Sherry
Lustau Del Puerto
$11
-
LBV Port
Kopke 2018
$12
-
Colheita Tawny Port
Kopke 1987
$32
Select One Appetizer and One Entree $39
APPETIZERS
-
Daily Soup
Rotating Selection
-
Gem Lettuces Salad
Radish, Fennel, Sesame Vinaigrette
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
-
Artichoke Labneh
Chive Oil, Espelette
-
Pan con Tomate
ENTREES
-
Spaghetti Alla Chitarra
Tomato, Basil, Stracciatella, Pine Nuts
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
-
Grilled Shrimp Salad
Baby Gem, Cucumber, Radish, Green Goddess
-
Salmon Salad
Arugula, Avocado, Crispy Grains, Sesame, Dijon
-
Amali Burger
Cheddar, Caramelized Onions, Secret Sauce, Fries
-
Tagliolini Al Limone
Meyer Lemon, Asparagus, Parmigiano
-
Spiced Chickpea Burger
Cucumber, Cabbage Slaw, Jalapeno Yogurt
Select One Appetizer and One Entree $39
APPETIZERS
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey, Sourdough Flatbread
-
Gem Lettuce Salad
Radish, Fennel, Sesame Vinaigrette
-
Artichoke Labneh
Chive Oil,Espelette
-
Spanish Octopus
Dutch Beans, Wax Beans, Salsa Verde
ENTREES
-
Shakshuka
San Marzano Tomato, Cubanelle Peppers, Warm Spices
-
Olive Oil Pancakes
Whipped Lemon Honey Butter, Maple Syrup
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
-
Salmon Salad
Arugula, Avocado, Crispy Grains, Sesame, Dijon
-
Skirt Steak and Eggs
Two Fried Eggs, Crispy Fingerlings, Chermoula
-
Soft Scramble
Bloomsdale Spinach, Feta, Lemon, Flatbread
60 per person
Please make one selection from each category
Appetizers
-
Pan Con Tomate
-
Roasted Carrot Hummus
Harissa, Almonds, Cilantro
-
Gem Lettuces
Radish, Fennel, Sesame Vinaigrette
-
Hamachi Crudo
Plum, Shiso
pp $5
Entrées
-
Tagliolini al Limone
Asparagus, Parmigiano, Lemon Zest
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
-
Tamarind Chicken
Basmati, Lime Yogurt
-
Swordfish
Romesco, Butter Beans, Spanish Olives
pp $10
Dessert
-
Basque Style Cheesecake
-
Chocolate Mousse
Sour Cherry, Luxardo Cream
-
Affogato
Vanilla Gelato
Please note that the entire table must participate to order from restaurant week menu, and each guest must order individually.