Menus
Served Saturday & Sunday
12:00 pm - 5:00 pm
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
Served with Sourdough Flatbread-
Prosciutto San Daniele | Coppa | Finocchiona | Pancetta | Guanciale
Choice of Three
$20
-
Labneh
Herbs, Chili, Toasted Garlic
$12
-
Skordalia
Potato, Almond, Parsley
$13
-
Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$17
-
Stracciatella
Thomcord Grape, Walnuts, Rosemary
$18
Appetizers
-
Gem Lettuces
Watermelon Radish, Fennel, Sesame Vinaigrette
$16
-
Roasted Sunchokes
Brussel Sprouts, Almond, Feta
$19
-
Ancient Grains
Green Goddess, Borlotti Beans, Sprouts
$18
-
Marinated Leeks
Dried Plum, Walnuts, Ladotyri, Cinnamon
$17
Pasta
-
Tagliatelle
Bolognese, Parmigiano Reggiano, Bone Marrow
$31
-
Spaghetti Alla Chittara
Tomato Confit, Basil, Stracciatella, Pine Nuts
$26
-
Frascatelli
Calamari, Red Prawn, King Crab, Breadcrumb
$34
-
Cavatelli
Braised Lamb, Saffron, Pecorino, Mint
$29
-
Agnolotti Del Plin
Nettles, Black Trumpet, Stracchino
$28
Brunch
-
Santorini Breakfast
Assorted Cheeses and Charcuterie, Winter Citrus, Daily Pastry
$23
-
Shakshuka
Aji Dolci, Fingerlings, Hen Eggs, Flatbread
$19
-
Crespelle
Concord Grape, Ricotta, Grand Marnier
$21
-
Chia Seed Pudding
Coconut, Cara Cara Orange, Honey
$16
Entrees
-
Cascun Farms Chicken Salad
Little Gem, Candied Walnuts, Pecorino, Mint
$27
-
Grilled Salmon Salad
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
-
Black Cod Gyro
Fennel, Red Onion, Olive Yogurt, Fries
$26
-
Amali Burger
Beechers Cheddar, Caramelized Onions, Secret Sauce
$26
Sides
-
Bloomsdale Spinach
Garlic, Lemon
$12
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$12
-
Cauliflower
Colatura, Golden Raisins, Mint
$12
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
Dessert
-
Selection of Cheese
Gorgonzola Dolce, Camembert, Jersey Girl
$20
-
Olive Oil Cake
Ricotta Gelato, Orange, Fennel Pollen
$12
-
Chocolate
Morello Cherry, Luxardo, Chantilly
$14
-
Pistachio Pull-Apart Rose
served warm with a scoop of Honey Cinnamon gelato and brown sugar Grand Marnier sauce poured tableside
$12
-
Espresso Tart
Salted Caramel, Espresso Cremeux, Mascarpone Cream
$13
-
Gelato and Sorbetto
Choice of Sesame, Ricotta, Lemon Thyme, Chocolate Orange, Pear Amaretto (Vegan)
$7
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
Served with Sourdough Flatbread-
Prosciutto San Daniele | Coppa | Finocchiona | Pancetta | Guanciale
Choice of Three
$20
-
Labneh
Herbs, Chili, Toasted Garlic
$12
-
Skordalia
Potato, Almond, Parsley
$13
-
Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$17
-
Stracciatella
Chanterelles, Juniper, Rosemary, Aged Balsamic
$18
Seafood
-
Spanish Octopus
Nduja, Lime, Potato, Watercress
$24
-
Queen’s Cup Oysters
Ouzo Mignonette, Horseradish, Lemon
$4 per Piece
-
Little Neck Clams
Prosciutto Breadcrumbs, Marjoram, Orange Butter
$18
-
Salmon Tartare
Yuzu Kosho, Apple, Avocado
$21
-
Tequlia Cured Spanish Mackerel
Cilantro, Lime, Jalapeno
$16
Vegetables
-
Gem Lettuces
Watermelon Radish, Fennel, Sesame vinaigrette
$16
-
Roasted Sunchokes
Brussels Sprouts, Almonds, Feta
$19
-
Ancient Grains Salad
Borlotti Beas, Sprouts, Green Goddess
$18
-
Marinated Leeks
Dried Plum, Walnuts, Ladotyri, Cinnamon
$17
Pasta
-
Tagliatelle
Bolognese, Bone Marrow, Parmigiano Reggiano
$31
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$26
-
Frascatelli
Calamari, Red Prawn, King Crab, Breadcrumb
$34
-
Cavatelli
Braised Lamb, Saffron, Pecorino, Mint
$29
-
Agnolotti Del Plin
Nettles, Black Trumpet, Stracchino
$28
Entree Salads
-
Cascun Farms Chicken
Little Gem, Candied Walnuts, Pecorino, Mint
$27
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
Entrees
-
Grilled Market Fish
Choice of Side
M/P
-
Black Cod Gyro
Fennel, Red Onion, Olive Yogurt, Fries
$26
-
Sea Scallops
Green Garlic Nage, Asparagus, Sea Fennel
$36
-
Amali Burger
Beechers Cheddar, Caramelized Onions, Secret Sauce
$26
Sides
-
Bloomsdale Spinach
Garlic, Lemon
$12
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
-
Cauliflower
Colatura, Golden Raisins, Mint
$12
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$12
Dessert
-
Olive Oil Cake
Ricotta Gelato, Orange, Fennel Pollen
$12
-
Chocolate
Morello Cherry, Luxardo, Chantilly
$14
-
Pistachio Pull-Apart Rose
served warm with a scoop of Honey Cinnamon gelato and brown sugar Grand Marnier sauce poured tableside
$12
-
Espresso Tart
Salted Caramel, Espresso Cremeux, Mascarpone Cream
$13
-
Selection of Cheese
Gorgonzola Dolce, Camembert, Jersey Girl
$20
-
Daily Gelato & Sorbet
Choice of Sesame, Ricotta, Lemon Thyme, Chocolate Orange, Pear Amaretto (Vegan)
$7
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
Served with Sourdough Flatbread-
Prosciutto San Daniele | Coppa | Finocchiona | Pancetta | Guanciale
Choice of Three
$20
-
Labneh
Herbs, Chili, Toasted Garlic
$12
-
Skordalia
Potato, Almond, Parsley
$13
-
Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$17
-
Stracciatella
Chanterelles, Juniper, Rosemary, Aged Balsamic
$18
Seafood
-
Queen's Cup Oysters
Ouzo Mignonette, Horseradish, Lemon
$4 per piece
-
Salmon Tartare
Yuzu Kosho, Apple, Avocado
$21
-
Tequlia Cured Spanish Mackerel
Cilantro, Lime, Jalapeno
$16
-
Little Neck Clams
Orange Butter, Prosciutto Breadcrumbs, Marjoram
$18
-
Spanish Octopus
Nduja, Lime, Potato, Watercress
$24
Vegetables
-
Gem Lettuces
Watermelon Radish, Fennel, Sesame Vinaigrette
$16
-
Roasted Sunchokes
Brussel Sprouts, Almond, Feta
$19
-
Ancient Grains
Green Goddess, Borlotti Beans, Sprouts
$18
-
Marinated Leeks
Dried Plum, Walnuts, Ladotyri, Cinnamon
$17
Pasta
-
Tagliatelle
Bolognese, Parmigiano Reggiano, Bone Marrow
$31
-
Spaghetti Alla Chittara
Tomato Confit, Basil, Stracciatella, Pine Nuts
$26
-
Frascatelli
Calamari, Red Prawn, King Crab, Breadcrumb
$34
-
Cavatelli
Braised Lamb, Saffron, Pecorino, Mint
$29
-
Agnolotti Del Plin
Nettles, Black Trumpet, Stracchino
$28
Entrees
-
Sea Scallops
Green Garlic Nage, Asparagus, Sea Fennel
$36
-
Spiced Grilled Chicken
Spring Onion, New Potato, Sherry
$30
-
Black Bass
Treviso, Black Olive, Bagna Cauda
$35
-
Lavender Crusted Duck Breast
Rhubarb, Pea Leaves, Puffed Quinoa
$45
-
Strube Ranch Wagyu
Maitaki Mushrooms, Cippolini, Tokyo Turnips
$48
Entrees For Two
Choice of Two Sides-
Grilled Spanish Branzino
Beurre Blanc, Capers, Herbs
$46 per person
-
Salt Baked Market Fish
Flambeéd Table Side, Beurre Blanc
M/P
-
Painted Hill Farm Ribeye
Roasted Bone Marrow, Extra Virgin Olive Oil, Greek Sea Salt
$58 per person
Sides
-
Roasted Broccoli
Salmoriglio, Pine Nuts, Rosemary Breadcrumb
$12
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
-
Bloomsdale Spinach
Garlic, Lemon
$12
-
Cauliflower
Colatura, Golden Raisins, Mint
$12
Dessert
-
Selection of Cheese
Gorgonzola Dolce, Camembert, Jersey Girl
$20
-
Olive Oil Cake
Ricotta Gelato, Orange, Fennel Pollen
$12
-
Chocolate
Morello Cherry, Luxardo, Chantilly
$14
-
Pistachio Pull-Apart Rose
served warm with a scoop of Honey Cinnamon gelato and brown sugar Grand Marnier sauce poured tableside
$12
-
Espresso Tart
Salted Caramel, Espresso Cremeux, Mascarpone Cream
$13
-
Gelato and Sorbetto
Choice of Sesame, Ricotta, Lemon Thyme, Chocolate Orange, Pear Amaretto (Vegan)
$7
Sparkling
-
Veuve Clicquot Brut
$24
White Wines
-
Pinot Grigio, Bruno Verdi, Lombary, Italy
$15
-
Sauvignon Blanc, Lucien Crochet, Sancerre, France
$21
-
Friulano, Villa Russiz, Collio, Friuli-Venezia Giulia, Italy
$16
-
Chardonnay, Les Belles Roches, Burgundy, France
$14
-
Grenache Blanc Blend, Beauchene, Cotes du Rhone, France
$13
Rosé Wines
-
Grenache Blend, Fleurs de Prairie, Provence, France
$12
Red Wines
-
Pinot Noir, Hanzell Vineyards, Sebella, Sonoma Coast, California
$20
-
Tempranillo, Bodegas Ramirez de la Piscina, "Riserve," Rioja
$14
-
Xinomavro, Domaine Tatsis, 'Young Vines,' Macedonia, Greece
$13
-
Pinot Noir, Domaine D'Ardhuy, Les Combottes, Cote de Beaune Villages
$23
-
Grenache/ Cabernet/ Syrah, Mas de Gourgonnier, Provence
$16
-
Cabernet Sauvignon, Centered, Napa Valley
$24
Dessert Wines
-
Muscat, Bodegas Jore Ordóñez & Co, Andalucía, Spain
$14
-
Grenache, Domaine de la Tour Vieille, Banyuls Reserva, Languedoc
$17
Beer
-
Fix
$10
-
Duvel
$16
-
Dogfish 90 Minute IPA
$10
-
Wolffer Estate - Dry Rose Cider
$10
-
Ommegang Hennepin
$12
Cocktails
-
L'Avventura
belvedere vodka, lillet rosé, grapefruit, st germain, prosecco
$17
-
Amarcord
wild turkey bourbon, roots diktamo, pear, lavender
$15
-
La Dolce Vita
bacardi, fig jam, sage, orange bitters
$15
-
Juliet of the Spirits
bombay sapphire gin, market beets, green chartreuse, lemon
$18
-
Without Pity
sombra mezcal, yellow chartreuse, aperol, lime
$17
Hot Cocktails
-
Marriage, Italian Style
mulled red wine, cinnamon, cloves, ginger, orange
$17
-
Bicycle Thieves
apple cider, bacardi ocho, campari, bay leaf, cinnamon
$17
-
Roma
amaretto, chocolate, almond milk, contratto bitter
$16
-
Lovers & Liars
hennessy vs, saffron tea, rockey's liqueur, honey
$18