Menus
Served Saturday & Sunday
12:00 pm - 5:00 pm
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
Served with Sourdough Flatbread-
Prosciutto San Daniele | Coppa | Finocchiona | Pancetta | Guanciale
Choice of Three
$22
-
Labneh
Herbs, Chili, Toasted Garlic
$14
-
Tomato Hummus
Heirloom Tomato, Cilantro
$19
-
Wild Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$17
-
Stracciatella di Bufala
Green Strawberry, Black Garlic, Basil
$21
Seafood
-
Salmon Tartare
Cucumber, lemon verbena, mint
$21
-
Spanish Octopus
N’duja, Fingerling Potato, Watercress
$24
-
Kampachi Crudo
Cilantro, Lime, Jalapeño
$19
-
Little Neck Clams
Prosciutto Breadcrumbs, Marjoram, Orange Butter
$16
-
Beau Soleil Oysters
Cucumber Ouzo Mignonette, Lemon
$4 per piece
Vegetable
-
Gem Lettuces
Watermelon Radish, Fennel, Sesame Vinaigrette
$16
-
Roasted Sunchokes
Wax Beans, Marcona Almond, Feta
$19
-
Ancient Grains
Green Goddess, Borlotti Beans
$18
-
Marinated Leeks
Dried Plum, Walnuts, Ladotyri, Cinnamon
$17
Fresh Pasta
-
Tagliatelle
Bolognese, Parmigiano Reggiano, Bone Marrow
$34
-
Spaghetti Alla Chittara
Tomato Confit, Basil, Stracciatella, Pine Nuts
$28
-
Frascatelli
Red Shrumo, Calamari, King Crab, Bread Crumbs
$39
-
Cavatelli
Lamb Ragu, Snow Pea, Pecorino, Mint
$38
-
Agnolotti Del Plin
Corn, Beurre Noisette, Black Truffle
$44
Brunch
-
Crespelle
Catskills Maple Syrup, Whipped Ricotta
$21
-
Soft Scramble
Bloomsdale Spinach, Feta, Lemon, Flatbread
$19
-
Black Cod Gyro
Fennel, Red Onion, Olive Yogurt, Fries
$26
-
Amali Burger
Beechers Cheddar, Carmelized Onions, Secret Sauce, Fries
$26
-
Spanish Tortilla
Potato, Romesco, Lemon
$18
-
Hollander Moules-Frites
Toasted Garlic, Tomato, Prosecco, Parsley
$25
-
Whipped Yogurt
Morello Cherry, Honey, Pistachio Granola
$15
Entree Salads
-
Cascun Farms Chicken Salad
Little Gem, Candied Walnuts, Pecorino, Mint
$27
-
Grilled Salmon Salad
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
Sides
-
Bloomsdale Spinach
Garlic, Lemon
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
Served with Sourdough Flatbread-
Prosciutto San Daniele | Coppa | Finocchiona | Pancetta | Guanciale
Choice of Three
$22
-
Labneh
Herbs, Chili, Toasted Garlic
$14
-
Tomato Hummus
Heirloom Tomato, Cilantro
$19
-
Wild Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$17
-
Stracciatella di Bufala
Green Strawberry, Black Garlic, Basil
$21
Seafood
-
Spanish Octopus
Nduja, Fingerling Potato, Watercress
$24
-
Beau Soleil Oysters
Cucumber Ouzo Mignonette, Lemon
$4 per piece
-
Little Neck Clams
Prosciutto Breadcrumbs, Marjoram, Orange Butter
$16
-
Salmon Tartare
Cucumber, lemon verbena, mint
$21
-
Kampachi Crudo
Cilantro, Lime, Jalapeno
$19
Vegetable
-
Gem Lettuces
Watermelon Radish, Fennel, Sesame vinaigrette
$16
-
Roasted Sunchokes
Wax Beans, Marcona Almond, Feta
$21
-
Ancient Grains
Borlotti Beas, Sprouts, Green Goddess
$18
-
Marinated Leeks
Dried Plum, Walnuts, Ladotyri, Cinnamon
$17
Fresh Pasta
-
Tagliatelle
Bolognese, Bone Marrow, Parmigiano Reggiano
$34
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$28
-
Frascatelli
Red Shrimp, Calamari, King Crab, Bread Crumbs
$39
-
Cavatelli
Lamb Ragu, Snow Pea, Pecorino, Mint
$38
-
Agnolotti Del Plin
Corn, Beurre Noisette, Black Truffle
$42
Entree Salads
-
Spice-Grilled Chicken
Little Gem, Tomato, Mint
$27
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
Entrees
-
Grilled Market Fish
Choice of Side
M/P
-
Black Cod Gyro
Fennel, Red Onion, Olive Yogurt, Fries
$26
-
Sea Scallops
Tomato, Basil, Baguette
$38
-
Amali Burger
Beechers Cheddar, Caramelized Onions, Secret Sauce, Fries
$26
-
Strube Ranch Wagyu
Maitake Mushrooms, Cippolini, Breakfast Radish
$48
-
Hollander Moules-Frites
Toasted Garlic, Tomato, Prosecco, Parsley
$25
Sides
-
Bloomsdale Spinach
Garlic, Lemon
$14
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
⁕ = gluten free ☽ = dairy free ⦿ = vegan
Mezze
Served with Sourdough Flatbread-
Prosciutto San Daniele | Coppa | Finocchiona | Pancetta | Guanciale
Choice of Three
$22
-
Labneh
Herbs, Chili, Toasted Garlic
$14
-
Tomato Hummus
Heirloom Tomato, Cilantro
$19
-
Wild Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$17
-
Stracciatella di Bufala
Green Strawberry, Black Garlic, Basil
$21
Seafood
-
Beau Soleil Oysters
Cucumber Ouzo Mignonette, Lemon
$4 per piece
-
Salmon Tartare
Yuzu Kosho, Apple, Avocado
$21
-
Kampachi Crudo
Cilantro, Lime, Jalapeno
$19
-
Little Neck Clams
Orange Butter, Prosciutto Breadcrumbs, Marjoram
$16
-
Spanish Octopus
N’duja, Fingerling Potato, Watercress
$24
Vegetable
-
Gem Lettuces
Watermelon Radish, Fennel, Sesame Vinaigrette ☽ ⦿
$16
-
Roasted Sunchokes
Wax Beans, Marcona Almond, Feta ☽ ⦿
$21
-
Ancient Grains
Green Goddess, Borlotti Beans, Sprouts ☽ ⦿
$18
-
Marinated Leeks
Dried Plum, Walnuts, Ladotyri, Cinnamon ☽ ⦿
$17
Fresh Pasta
-
Tagliatelle
Bolognese, Parmigiano Reggiano, Bone Marrow
$34
-
Spaghetti Alla Chittara
Tomato Confit, Basil, Stracciatella, Pine Nuts
$28
-
Frascatelli
Red Shrimp, Calamari, King Crab, Bread Crumbs
$39
-
Cavatelli
Lamb Ragu, Snow Pea, Pecorino, Mint
$38
-
Agnolotti Del Plin
Corn, Beurre Noisette, Black Truffle
$42
Entrees
-
Sea Scallops
Tomato, Basil, Baguette
$38
-
Spice-Grilled Chicken
Spring Onion, New Potato, Sherry
$32
-
Halibut
Summer Squash, Chanterelles, Mint
$42
-
Quinoa Crusted Duck Breast
Endive, Morello Cherry, Black Pepper
$45
-
Strube Ranch Wagyu
Maitake Mushrooms, Cippolini, Breakfast Radish
$48
Entrees For Two
Choice of Two Sides-
Grilled Spanish Branzino
Beurre Blanc, Capers, Herbs
$98
-
Salt Baked Market Fish
Flambeéd Table Side, Beurre Blanc
M/P
-
Painted Hill Farm Ribeye
Bone Marrow Gratin, Au Jus
$120
Sides
-
Roasted Broccoli
Salmoriglio, Pine Nuts, Rosemary Breadcrumb
$14
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon ⁕ ☽ ⦿
$14
-
Bloomsdale Spinach
Garlic, Lemon ⁕ ☽ ⦿
$14
-
Cauliflower
Colatura, Golden Raisins, Mint ⁕ ☽ ⦿
$14
Dessert
-
Selection of Cheese
Pecorino di Fossa, Alfa Tolman, Camembert
$22
-
Olive Oil Cake
Ricotta Gelato, Orange, Fennel Pollen
$12
-
Chocolate Cake
Tahini Caramel, Sesame
$14
-
Strawberries and Cream
Chantilly, Vanilla Cookie, Honey
$16
-
Gelato
Sesame or Fiore di late
$7
-
Sorbetto
Lemon or Chocolate
$7
-
Affogato
Sesame Gelato, Amaretto
$12
Sparkling
-
Veuve Clicquot 'Yellow Label' NV
$24
-
Xinomavro, Rosé, Kir-Yianni, 'Akakies'
$17
White Wines
-
Assyrtiko, Santo Wines, Santorini
$19
-
Verdejo, Pago del Cielo, Sur Lies, Ruedo
$13
-
Sauvignon Blanc, Guillerault-Fargette, Les Panseillots
$21
-
Falanghina, Terre Stregate, Campania
$15
-
Chardonnay, Olivier Leflaive, Burgundy, France
$20
-
Assyrtiko, Ktima Biblia Chora, Ovilos
$28
-
Chardonnay, Jean & Sebastien Dauvissat, Vallions, Chablis
$38
-
Sauvignon Blanc, Merry Edwards, Russian River Valley
$32
Rosé & Orange Wines
-
Cinsault & Grenache, H&B Provence
$12
-
Sideritis, Parparoussis, Petite Fleur, Peloponnese
$14
-
Mourvèdre, Chateau Pradeaux, Vespree
$25
-
Grenache Blend, Chateau de Pampelonne, Provence
$18
-
Assyrtiko, Halkia,Amber, Corinthia, Peloponnese
$15
Red Wines
-
Pinot Noir, Chateau de la Maltroye, Burgundy
$20
-
Cannonau, Tenute Dettori, 'Renosu', Sardinia
$17
-
Syrah, Alain Voge, Les Peyrousses, Rhone Valley
$18
-
Cabernet/Merlot, Tenuta Sette Cieli,‘Yantra,’Tuscany
$21
-
Mandilaria, Venetsanos, Santorini
$26
Dessert Wines
-
Muscat, Bodegas Jore Ordóñez & Co, Andalucía, Spain
$14
-
Grenache, Domaine de la Tour Vieille, Banyuls Reserva, Languedoc
$15
Beer
-
Fix
$8
-
Duvel
$16
-
Dogfish Head 90 Minute IPA
$10
-
Ommegang Hennepin
$12
-
Wolffer Estate - Dry Rose Cider
$10
-
Allagash White
$12
-
Santorini Brewing Crazy Donkey IPA
$12
Cocktails
-
Promise At Dawn
aviation gin, yuzu citrus, lavender, egg white
$19
-
L'Avventura
belvedere, lillet rosé, grapefruit, st germain, prosecco
$17
-
Four Ways Out
hibiscus and fennel infused mezcal, averna, aperol
$19
-
La Dolce Vita
bacardi rum, fig jam, sage, orange bitters
$16
-
Seduced & Abandoned
creyente mezcal, passionfruit, rhubarb bitters, lemon
$21
-
Divorce, Italian Style
grey goose essences, peach, rosemary, basil, bitters
$19
-
Love Under the Olive Tree
grey goose, strawberry, olive oil lime emulsion
$21
-
Persephone
Espolon Blanco, Cucumber, Ouzo 12, Lemon
$17
-
Watermelon Sugar
Russell's Bourbon, Watermelon, Agave, Lime
$21