115 E. 60th ST., NY, NY 10022 (212) 339-8363
115 E. 60th ST., NY, NY 10022 (212) 339-8363
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Menus

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.


brunch cocktails, coffee & teas

  • Black Eagle

    Wild Turkey Bourbon, Averna, Orange

    $17

  • love in the city

    rose and rockey's milk punch

    $17

  • Intervista

    Cucumber infused Belvedere, Cinzano Dry Vermouth

    $17

  • Words & Sins

    Espolon Blanco, Mastiha, Lime

    $17

  • Sunset on Elia

    Aperol, Mastiha, Sparkling Rosé

    $17

  • Sailing on the Aegean

    Belvedere Ginger Zest, Watermelon, Jalapeno

    $17

  • The Phaedra

    Bombay Sapphire, St. Germaine, Mint

    $17

  • Pineapple Express

    pineapple infused bacardi, strawberry, lemon, bacardi dark float

    $17

  • la dolce vita

    belvedere, espresso, tahini

    $16

  • amaracord

    metaxa brandy, cynar, prosecco

    $16

salumi, dry cured sausage, cheese

choice of three 22

  • salumi

  • capocollo

  • pancetta

  • prosciutto di parma

  • dry cured sausage

  • n'duja

  • finocchiona

  • salame piccante

  • cheese selections

  • cavra, it (goat)

  • Gorgonzola dolce, it (cow)

  • piave vecchio, it (cow)

brunch entrees

  • egg sandwich

    scrambled eggs, cheddar cheese, breakfast sausage, crispy shallot

    $19

  • smoked trout salad

    frisée, poached egg, potato chips, preserved lemon aioli

    $22

  • lamb burger

    tzatziki, whipped feta, arugula, sasame brioche

    $19

  • eggs shakshuka

    cherry tomato, cumin, chili, feta, pita

    $20

  • soft scramble eggs

    spinach, feta, grilled ciabatta

    $20

  • eggs florentine

    braised kale, focaccia, hollandaise, bomba calabrese, mixed greens

    $21

  • french toast

    seasonal preserve, rum butterscotch

    $20

appetizers

  • warm marinated olives

    rosemary,‎ orange, fennel

    $6

  • radicle farms baby lettuces

    red wine oregano vinaigrette

    $14

  • mediterranean mezze platter

    hummus, tirokafteri, melizana, grilled pita

    $33

  • spanish octopus a la plancha

    roasted red pepper, potato, taggiasca olive, jalapeño

    $23

  • heirloom tomato salad

    whipped mozzarella, basil, rosemary breadcrumb, honey vinaigrette

    $22

  • stracciatella di bufala

    confit tomato, basil, kritiko olive oil

    $22

  • spiced nuts

    chickpea, walnut, marcona almond, honey

    $9

  • seasonal melon salad

    marcona almond, pea shoot, feta, mint

    $19

  • Red quinoa

    broccoli rabe, roasted red pepper, kalamata olive, lemon

    $19

  • jersey girl colby toast

    pickled wild mushroom, chervil, pea shoot

    $24

pasta

  • spaghetti alla chitarra

    cured san marzano tomato, fiore sardo, basil

    $21

  • tagliatelle bolognese

    grana padano

    $26

  • gigli alla salsiccia

    broccoli rabe, salumi, piave vecchio

    $26

brunch sides

  • breakfast sausage

    $10

  • home fries

    caramelized onion, jalapeño

    $8

  • roasted broccoli

    salmoriglio, pine nut, breadcrumb

    $12

  • skotidakis greek yogurt

    steel cut granola, fruit preserve, cretan honey

    $12

  • bacon

    $8

  • overnight oats

    almond milk, seasonal fruit

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.


salumi, dry cured sausage, cheese

choice of three 22

  • dry cured sausage

  • finocchiona

  • salame piccante

  • n'duja

  • salumi

  • capocollo

  • prosciutto di parma

  • pancetta

  • cheese selections

  • cavra, it (goat)

  • gorgonzola dolce, it (cow)

  • piave vecchio, it (cow)

Appetizers

  • warm marinated olives

    rosemary, orange, fennel

    $6

  • heirloom tomato salad

    whipped mozzarella, basil, rosemary breadcrumb, honey vinaigrette

    $22

  • stracciatella di bufala

    confit tomato, basil, kritiko olive oil

    $22

  • mediterranean mezze platter

    hummus, tirokafteri, melizana, grilled pita

    $33

  • spanish octopus a la plancha

    roasted red pepper, potato, taggiasca olive, jalapeño

    $23

  • seasonal melon salad

    marcona almond, pea shoot, feta, mint

    $19

  • spiced nuts

    chickpea, walnut, marcona almond, honey

    $9

  • radicle farms baby lettuces

    red wine oregano vinaigrette

    $14

  • red quinoa

    broccoli rabe, roasted red pepper, kalamata olive, lemon

    $19

  • Jersey girl colby toast

    pickled wild mushroom, chervil, pea shoot

    $24

Entrees

  • smoked trout salad

    poached egg, frisée, potato chips, preserved lemon aioli

    $22

  • lamb burger

    tzatziki, whipped feta, arugula, sasame brioche

    $19

  • happy valley grass-fed beef

    arugula salad, shaved parmesan, aged balsamic m/p

  • roasted cascun farm chicken "under a brick"

    new potato, lemon, herbs

    $29

  • grilled branzino

    lemon, herbs

    $38

  • acquerello risotto

    heirloom tomato, sweet corn, ramps, robiola bosina

    $32

  • dayboat scallops

    eggplant, patty pan squash, blistered tomato

    $35

pasta

  • spaghetti alla chitarra

    cured san marzano tomato, fiore sardo, basil

    $21

  • tagliatelle bolognese

    grana padano

    $27

  • gigli alla salsiccia

    broccoli rabe, salumi, piave vecchio

    $26

sides

  • fairytale eggplant

    salsa verde

    $14

  • Roasted Broccoli

    salmoriglio, pine nut, breadcrumb

    $12

  • crispy fingerlings

    za'atar yogurt, pickled shallot, chili flake

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.


salumi, dry cured sausage, cheese

choice of three

  • salumi

  • capocollo

  • prosciutto di parma

  • pancetta

dry cured sausage

  • finocchiona

  • n'duja

  • salame piccante

  • cheese selections

  • cavra, it (goat)

  • gorgonzola dolce, it (cow)

  • piave vecchio, it (cow)

handmade pasta

  • spaghetti alla chitarra

    cured san marzano tomato, fiore sardo, basil

    $21

  • tagliatelle alla bolognese

    grana padano

    $27

  • gigli alla salsiccia

    broccoli rabe, salumi, piave vecchio

    $26

sides

  • fairytale eggplant

    salsa verde

    $14

  • roasted broccoli

    salmoriglio, pine nut, breadcrumb

    $12

  • crispy fingerlings

    za'atar yogurt, pickled shallot, chili flake

    $12

appetizers

  • warm marinated olives

    rosemary, orange, fennel

    $7

  • radicle farms baby lettuces

    red wine oregano vinaigrette

    $14

  • burrata stracciatella

    confit tomato, basil, grilled ciabatta

    $22

  • tuna crudo

    tomato, avocado, artichoke, lemon

    $22

  • spanish octopus a la plancha

    roasted red pepper, potato, taggiasca olive, jalepeno

    $23

  • seasonal melon salad

    marcona almond, pea shoot, feta, mint

    $19

  • mediterranean mezze platter

    hummus, tirokafteri, melizana, grilled pita

    $33

  • spiced nuts

    chickpea, walnut, marcona almond, honey

    $9

  • jersey girl colby toast

    pickled wild mushroom, chervil, pea shoot

    $24

  • heirloom tomato salad

    whipped mozzarella, basil, rosemary breadcrumb, honey vinaigrette

    $22

  • lamb souvlaki

    yogurt marinated lamb, arugula, tzatziki

    $21

entrees

our beef is dry aged, grass fed and finished

  • grass fed beef

    smokey blue potato, wild mushroom

    $58

  • cascun farms chicken "under a brick"

    fingerling, radicle farms greens, bomba calabrese

    $32

  • dayboat scallops

    eggplant, patty pan squash, blistered tomato

    $39

  • salt backed whole fish

    m/p/a

  • acquerello risotto

    heirloom tomato, sweet corn, ramp, robiola bosina

    $32

  • Montauk Dayboat Catch

    spigarello, romano bean, summer squash, salmoriglio

    $48

  • lemon upside down cake

    sweet cream gelato

    $12

  • Cardamom- Rose Panna Cotta

    pistachio dacquoise and lemon zest

    $12

  • Rhubarb Crumble Bar

    strawberry gelato

    $12

  • Tiramisu Semifreddo

    cocoa powder, cinnamon caramel sauce

    $12

  • cheese selection

    cavra, it (goat) bleu d’auvergne, fr (cow) piave vecchio, it (cow)

    $18

  • Scoop of house gelato or sorbet

    $5

  • ELEVA coffee

    $4

  • french press for the table

    $12

  • single origin espresso

    $5

  • latte

    $6

  • cappuccino

    $6

  • Krocus Kozanis Tea

    apricot mango, rosemary thyme, mint lemongrass, honey lemongrass, green tea with ginger & licorice, black tea with lemon & spearmint

    $6

fortified & dessert wines

our wine list has our full selection of mediterranean digestifs

  • Chateau Guiraud Sauternes, 2016, France

    $18

  • Chateau Des Cerons, 2008, France

    $15

  • churchill's 10 year tawny port, 2013, portugal‎

    $14

  • Churchill’s LBV Port, 2013, Portugal

    $14

  • Prunier Pineau des Charentes, France

    $12

Our wine list offers approximately 400 selections and received awards from Wine Spectator (Award for Excellence in 2011 - 2013) (Best of Award of Excellence 2014-2016), Wine & Spirits Magazine (Top Ten Newcomer, 2012), Wine Enthusiast (America’s 100 Best Wine Restaurants 2014). The New York Times calls our list "daring", eater.com describes it as "the equivalent of freaking to Burt Bachrach" and Adam Platt of New York Magazine calls it "one of the best Mediterranean selections in Midtown".

For our current wine list, please email michael@amalinyc.com.

Corkage Policy

We do not charge corkage so long as you volunteer to share a glass of a wine that is unique or of exceptional quality. Please email frankie@amalinyc.com in advance if you have any questions about our policy.  Our decision to waive corkage is a case by case decision and wholly within our discretion. 

As a general guideline, we do not waive corkage for wines that are currently available in retail stores. The policy is designed to allow guests to enjoy wines not readily available in New York that come from their personal cellars or  travels. The key terms are unique or exceptional - not expensive. 

The only time we would charge corkage for a qualifying wine is if we have that exact wine (vintage and cuvee) on the list.  Depending on the amount of bottles you bring and the of level of service/glassware you require, we may request extra gratuity for the staff. If you bring a wine to Amali that would not be eligible for complimentary corkage, our corkage fee is $45.

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