Menus
- Dinner Menu
- Lunch Menu
- Brunch
- Dessert
- Cocktails, Wines By The Glass & Beer
- Wines by the Bottle
- Post-Broadway Menu
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
Served with Sourdough Flatbread-
Charcuterie
Choice of Three: Prosciutto San Daniele | Capocolla | Finocchiona | Pancetta | Mortadella
$25
-
Labneh
Herbs, Chili, Toasted Garlic
$16
-
Fall Squash Hummus
Pumpkin Seeds, Sage
$19
-
Wild Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$18
-
Whipped Feta
Pistachio, Lemon, Honey
$17
-
Mezze Platter
All Four
$54
Seafood
-
Beau Soleil Oysters
Apple Mignonette, Lemon
$4 per piece
-
Salmon Tartare
Cucumber, Mint, Sesame Mustard
$21
-
Kampache Crudo
Asian Pear, Thai Basil, Lime
$19
-
Spanish Octopus
N’duja, Fingerling Potato, Watercress
$24
-
Roasted Long Island Clams
Prosciutto Breadcrumbs, Marjoram, Orange Butter
$16
Vegetable
-
Gem Lettuces
Radish, Fennel, Sesame Vinaigrette
$16
-
Autumn Squash
Farro, Apple, Sardinian Feta
$21
-
Marinated Leeks
Brown Butter, Hazelnut, Aged Balsamic
$17
-
Grilled Chicories
Cara Cara, Parmigiano Reggiano, Anchovy Vinaigrette
$18
Fresh Pasta
-
Tagliatelle
Bolognese, Parmigiano Reggiano, Bone Marrow
$34
-
Spaghetti Alla Chittara
Tomato Confit, Basil, Stracciatella, Pine Nuts
$28
-
Frascatelli
Red Shrimp, Calamari, King Crab, Herb Breadcrumbs
$39
-
Cavatelli
Duck Sausage, Pesto Rosso, Pecorino Romano
$37
-
Ravioli
Koginut Squash, Maine Lobster, Lobster Mushroom
$44
Entrees
-
Sea Scallops
Salsify, Shiitake, Grapefruit
$38
-
Spice-Grilled Chicken
Spring Onion, New Potato, Sherry
$32
-
Halibut
Long Island Clams, Confit Fennel, Dill
$42
-
Quinoa Crusted Duck
D’Anjou Pear, Hazelnut, Cognac
$45
-
Filet Mignon
Maitake Mushrooms, Cippolini, Bloomsdale Spinach
$54
Entrees For Two
Choice of Two Sides-
Canary Islands Branzino
Beurre Blanc, Capers, Herbs
$98
-
Salt Baked Market Fish
Flambeéd Table Side, Beurre Blanc
m/p
-
Happy Valley Ribeye
Bone Marrow Gratin, Au Jus
$125
-
Dover Sole
Marcona Almond Nage
m/p
Sides
-
Roasted Broccoli
Salmoriglio, Pine Nuts, Rosemary Breadcrumb
$14
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Bloomsdale Spinach
Garlic, Lemon
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
Served with Sourdough Flatbread-
Charcuterie
Choice of Three: Prosciutto San Daniele | Capocolla | Finocchiona | Pancetta | Mortadella
$25
-
Labneh
Herbs, Chili, Toasted Garlic
$16
-
Fall Squash Hummus
Pumpkin Seeds, Sage
$19
-
Wild Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$18
-
Whipped Feta
Pistachio, Lemon, Honey
$17
-
Mezze Platter
All Four
$54
Seafood
-
Beau Soleil Oysters
Apple Mignonette, Lemon
$4 per piece
-
Spanish Octopus
N’duja, Fingerling Potato, Watercress
$24
-
Roasted Long Island Clams
Prosciutto Breadcrumbs, Marjoram, Orange Butter
$16
-
Salmon Tartare
Cucumber, Mint, Sesame Mustard
$21
-
Kampache Crudo
Asian Pear, Thai Basil, Lime
$19
Vegetable
-
Gem Lettuces
Radish, Fennel, Sesame Vinaigrette
$16
-
Autumn Squash
Farro, Apple, Sardinian Feta
$21
-
Marinated Leeks
Brown Butter, Hazelnut, Aged Balsamic
$17
-
Grilled Chicories
Cara Cara, Parmigiano Reggiano, Anchovy Vinaigrette
$18
Fresh Pasta
-
Tagliatelle
Bolognese, Bone Marrow, Parmigiano Reggiano
$34
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$28
-
Frascatelli
Red Shrimp, Calamari, King Crab, Herb Breadcrumbs
$39
-
Cavatelli
Duck Sausage, Pesto Rosso, Pecorino Romano
$37
-
Ravioli
Koginut Squash, Maine Lobster, Lobster Mushroom
$44
Entree Salads
-
Spice-Grilled Chicken
Little Gem, Tomato, Mint
$27
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
Entrees
-
Amali Burger
Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries
$26
-
Grilled Market Fish
Choice of Side
m/p
-
Sea Scallops
Salsify, Shiitake, Grapefruit
$38
-
Filet Mignon
Maitake Mushrooms, Cippolini, Bloomsdale Spinach
$54
-
Black Cod Gyro
Fennel, Red Onion, Olive Yogurt, Fries
$26
-
Hollander Moules-Frites
Toasted Garlic, Tomato, Prosecco, Parsley
$25
Sides
-
Bloomsdale Spinach
Garlic, Lemon
$14
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
Served Saturday & Sunday
12:00 pm - 5:00 pm
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
Served with Sourdough Flatbread-
Charcuterie
Choice of Three: Prosciutto San Daniele | Capocolla | Finocchiona | Pancetta | Mortadella
$25
-
Fall Squash Hummus
Pumpkin Seeds, Sage
$19
-
Wild Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$18
-
Labneh
Toasted Garlic, Chilli, Herbs
$16
-
Whipped Feta
Pistachio, Lemon, Honey
$17
-
Mezze Platter
All Four
$54
Seafood
-
Beau Soleil Oysters
Apple Mignonette, Lemon
$4 per piece
-
Salmon Tartare
Cucumber, Mint, Sesame Mustard
$21
-
Spanish Octopus
N’duja, Fingerling Potato, Watercress
$24
-
Kampache Crudo
Asian Pear, Thai Basil, Lime
$19
-
Roasted Long Island Clams
Prosciutto Breadcrumbs, Marjoram, Orange Butter
$16
Vegetable
-
Gem Lettuces
Radish, Fennel, Sesame Vinaigrette
$16
-
Autumn Squash
Farro, Apple, Sardinian Feta
$21
-
Grilled Chicories
Cara Cara, Parmigiano Reggiano, Anchovy Vinaigrette
$18
-
Marinated Leeks
Brown Butter, Hazelnut, Aged Balsamic
$17
Fresh Pasta
-
Tagliatelle
Bolognese, Parmigiano Reggiano, Bone Marrow
$34
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$28
-
Frascatelli
Red Shrimp, Calamari, King Crab, Herb Breadcrumbs
$39
-
Cavatelli
Duck Sausage, Pesto Rosso, Pecorino Romano
$37
-
Ravioli
Koginut Squash, Lobster Mushroom, Maine Lobster
$44
Brunch
-
Whipped Yogurt
Morello Cherry, Honey, Pistachio Granola
$15
-
Crespelle
Catskills Maple Syrup, Whipped Ricotta
$21
-
Spanish Tortilla
Romesco, Potato, Lemon
$18
-
Soft Scramble
Bloomsdale Spinach, Feta, Lemon, Flatbread
$19
-
Black Cod Gyro
Fennel, Red Onion, Olive Yogurt, Fries
$26
-
Hollander Moules-Frites
Toasted Garlic, Tomato, Prosecco, Parsley
$25
-
Amali Burger
Beechers Cheddar, Caramelized Onions, Secret Sauce, Fries
$26
Entree Salads
-
Spice-Grilled Chicken Salad
Little Gem, Tomato, Mint
$27
-
Grilled Salmon Salad
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
-
Bloomsdale Spinach
Garlic, Lemon
$14
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$14
-
Cauliflower
Colatura, Golden Raisins, Mint
$14
Dessert
-
Selection of Cheese
Pecorino di Fossa, Alfa Tolman, Camembert
$22
-
Olive Oil Cake
Fiore di Latte Gelato, Candied Orange, Fennel Pollen
$12
-
Chocolate Cake
Whipped Ganache
$14
-
Tiramisu
The Classic
$16
-
Gelato
Sesame or Fiore di latte
$7
-
Sorbetto
Lemon or Chocolate
$7
-
Affogato
Ricotta Gelato
$12
Sparkling
-
Pinot Noir/Chard, Veuve Clicquot 'Yellow Label' NV
$24
-
Xinomavro, Rosé, Kir-Yianni, 'Akakies', Macedonia
$17
White Wines
-
Assyrtiko/Monemvasia, Domaine Sigalas, Mu, Santorini 2020
$16
-
Riesling, Nigl, Piri, Trocken, Kremstal, Austria 2017
$18
-
Sauvignon Blanc, Lucien Reymond, Sancerre
$22
-
Falanghina, Terre Stregate, Campania
$15
-
Chardonnay, Dom. Jomain, Puligny-Montrachet Villages
$24
-
Chardonnay, Domaine Sébastien Dampt, Chablis
$23
Rosé & Orange Wines
-
Mourvèdre, Chateau Pradeaux, Vespree, Bandol
$25
-
Assyrtiko, Halkia,Amber, Corinthia, Peloponnese
$15
Red Wines
-
Pinot Noir, Domaine Meix Foulot, Burgundy
$21
-
Cannonau, Tenute Dettori, 'Renosu', Sardinia
$17
-
Syrah, Alain Voge, Les Peyrousses, Rhone Valley
$18
-
Cabernet Franc, Baron de la Truffle, ‘Les Truffieres’, Chinon
$15
-
Nebbiolo, Cascina Luisin, Langhe, Piedmont
$22
-
Cabernet Sauvignon, Chateau du Dauzac, Bordeaux
$16
-
Mas Amiel, Maury, Millésime ‘69, 3oz
This rare fortified wine from the Maury region of Southern France was made in 1969 but was bottled and released to the market this year. Just a few cases were released to the American market. Similar to an Oloroso sherry, the wine makes a perfect aperitif or digestif.
$45
-
Agliancio, Tempa Di Zoé, ‘Zero’, Campagnia
$20
Dessert Wines
-
Muscat, Bodegas Jorge Ordóñez & Co, Andalucía, Spain
$14
-
Grenache, Domaine de la Tour Vieille, Banyuls Reserva, France
$15
Beer & Cider
-
Abita Light
Lager, Louisiana
$8
-
Duvel
Blonde Ale, Belgium
$16
-
Bell’s
Two Hearted Ale, Michigan
$12
-
Wolffer Estate
Dry Rosé Cider, Bridgehampton, NY
$10
-
Allagash White
Wheat Beer
$12
-
Santorini Brewing Company, Crazy Donkey
India Pale Ale
$14
-
Santorini Brewing Company, White Donkey
Wheat Beer
$14
-
Santorini Brewing Company, Yellow Donkey
Blonde Ale
$12
Fall Cocktails
-
La Dolce Vita
Bacardi Rum, Fig Jam, Sage, Orange Bitters
$16
-
Easy Virtue
Bombay Sapphire, Persimmon, Grapefruit, Cinnamon, Tonic
$18
-
The Nun’s Kiss
Pear-Ginger Belvedere, St. Germaine, Yellow Chartreuse
$19
-
Glow of Heaven
Grey Goose, Honey, Tumeric, Egg White, Orange Bitters
$19
-
Four Ways Out
Hibiscus and Fennel Infused Mezcal, Averna, Aperol
$19
-
Meet Me In Termoli
Butternut Infused Russel’s Bourbon, Cynar, Suze
$21
-
The Red Lantern
Aviation Gin, Pomegranate, Mint, Egg White
$17
-
Persephone
Espolon Blanco, Cucumber, Ouzo
$17
-
Seduced & Abandoned
Creyente Mezcal, Passionfruit, Rhubarb Bitters
$21
Join us after a Broadway show to enjoy the following special menu. Available nightly after 9:00pm.
Please reserve via Open Table and make a note that you'd like to enjoy this menu in your reservation.
2 Course Post-Broadway Menu
Pick 1 Mezze
Pick 1 Entree-Sized Pasta
Pick 1 Side
$65pp
Pricing is exclusive of administrative fee and tax.