Menus
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
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Dry Cured Sausage
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Chorizo
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Soppressata
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Saucisson Sec
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Salumi Cuts / Terrines
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Coppa
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Prosciutto di San Daniele
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Lonzina
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Cheese Selections
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Montealva Curado, Spain
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Great Hill Blue, Massachusetts - Raw Cow
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Nuvola di Pecora, Italy
Appetizers
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Warm Marinated Olives
Rosemary, orange, fennel
$6
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Radicle Farm Baby Lettuces
Red wine oregano vinaigrette
$14
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Radicchio Salad
Cauliflower, watermelon radish, puffed farro, pumpkin seed, buttermilk tahini vinaigrette
$18
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Burrata
Strawberries, celery, basil, black pepper, roasted balsamic
$20
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Spicy Tirokafteri Dip
Whipped feta, roasted red pepper, chili, grilled pita
$12
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Spanish Octopus a la Plancha
Red wine vinegar, celery, wild oregano
$20
Entrees
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Smoked Trout Salad
Frisee, poached egg, potato chips, preserved lemon aioli
$22
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Lamb Burger
Feta, spicy dill pickles, caramelized onion, black olive condiment, potato roll
$19
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Grass Fed Beef
Arugula salad, shaved parmesan, aged balsamic | Market Price
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Roasted Chicken "Under A Brick"
New potato, lemon, herbs
$29
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Grilled Local Fish
Kritiko olive oil, lemon, herbs | Market Price
Pasta
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Spaghetti alla Chitarra
Cured san marzano tomato, fiore sardo, breadcrumb, basil
$21
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Tagliatelle Bolognese
Grana padano
$26
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Spicy Lamb Rigatoni
Ricotta, fennel pollen
$28
Sides
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Roasted Asparagus
Walnut aioli, basil
$12
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Smashed Fingerling Potatoes
Lardo, pickled shallots, oregano
$12
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Broccoli
Salmoriglio, pine nut, breadcrumb
$12
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Salumi, Dry Cured Sausage, Cheese
Choice of one or three 8/20-
Salumi
-
Coppa
-
Prosciutto di San Daniele
-
Lonzina
Dry Cured Sausage
-
Chorizo
-
Soppressata
-
Saucisson sec
-
Cheese Selections
-
Montealva Curado, Spain
-
Great Hill Blue, Massachusetts - Raw Cow
-
Nuvola di Pecora, Italy
Pasta
-
Spaghetti alla Chitarra
Cured san marzano tomato, fiore sardo, breadcrumbs, basil
$21
-
Tagliatelle Bolognese
Grana padano
$26
-
Spicy Lamb Rigatoni
Ricotta, fennel pollen
$28
Entree For The Table
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Salt Baked Whole Fish
Market Price
Sides
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Smashed Fingerling Potatoes
lardo, pickled shallots, oregano
$12
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Broccoli
Salmoriglio, pine nut, breadcrumb
$12
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Roasted Asparagus
Walnut aioli, basil
$12
Appetizers
-
Warm Marinated Olives
Rosemary, orange, fennel
$6
-
Radicle Farms Baby Lettuces
Red wine oregano vinaigrette
$14
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Burrata
Fennel, meyer lemon, arugula, capers
$20
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Saganaki
Graviera cheese, goat horn pepper, pear, walnut
$16
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Spanish Octopus a la Plancha
Potato, roasted red pepper, celery, black olive, jalapeño
$20
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Radicchio Salad
Cauliflower, watermelon radish, puffed farro, pumpkin seed, buttermilk tahini vinaigrette
$18
Entrees
Our beef is dry aged, grass fed and finished-
Grass Fed Beef
Sauce choron, puntarelle, potato, anchovy butter | Market Price
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Roasted Chicken "Under a Brick"
Glazed carrots & shallots, chicken jus, thyme
$29
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Whole Branzino "Plaki"
Fennel, potato, olive, salmoriglio, herbs
$36
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Duck Breast
Red grits, braised kale, cherry mostarda
$38
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Grilled Whole Shrimp
Braised coco beans, pancetta, preserved lemon aioli, grilled ciabatta
$32
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Brunch Cocktails, Coffee & Teas
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Bloody Mary
Black pepper vodka, horseradish, citrus
$12
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Never on Sunday
Hendricks, st. germain, lime, averna amaro
$14
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Bellini
Peach nectar, prosecco
$14
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Greek Coffee & Greek Saffron Teas
Teas $6
Coffee $5
Salumi, Dry Cured Sausage, Cheese
Choice of one or three 8/20-
Salumi
-
Coppa
-
Lonzina
-
Prosciutto di san daniele
-
Dry Cured Sausage
-
Chorizo
-
Soppressata
-
Saucisson sec
-
Cheese Selections
-
Montealva Curado, Spain
-
Great Hill Blue, Massachusetts - Raw Cow
-
Nuvola Di Pecora, Italy
Brunch Entrees
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Egg Sandwich
Scrambled eggs, cheddar cheese, breakfast sausage, crispy shallots
$19
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Smoked Trout Salad
Frisee, poached egg, potato chips, preserved lemon aioli
$22
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Risotto Carbonara
Pancetta, parmesan, pecorino, poached egg, black pepper
$28
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Lamb Burger
Sesame brioche, feta, spicy dill pickles, caramelized onion & black olive condiment
$19
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Shrimp and Grits
Castle valley mills grits, poached egg, shrimp, tomato, chili, garlic
$22
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Eggs Shakshuka
Preserved lemon, tomato, feta, pita
$20
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Soft Scramble Eggs
Asparagus, ramps, spinach, feta, grilled ciabatta
$18
Appetizers
-
Warm Marinated Olives
Rosemary, orange, fennel
$6
-
Radicle Farms Baby Lettuces
Red wine oregano vinaigrette
$14
-
Roasted Radicchio Salad
Cauliflower, watermelon radish, puffed farro, pumpkin seed, buttermilk tahini vinaigrette
$18
-
Burrata
Strawberries, celery, basil, black pepper, roasted balsamic
$20
-
Spicy Tirokafteri Dip
Whipped feta, roasted red pepper, chili, grilled pita
$12
-
Spanish Octopus a la Plancha
Red wine vinegar, celery, wild oregano
$20
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French Toast Sticks
Strawberry-rhubarb jam, cinnamon sugar
$12
Pasta
-
Spaghetti alla Chitarra
Cured san marzano tomato, fiore sardo, breadcrumb, basil
$21
-
Tagliatelle Bolognese
Grana padano
$26
-
Spicy Lamb Rigatoni
Ricotta, fennel pollen
$28
Brunch Sides
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Breakfast Sausage
$10
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Home Fries
Caramelized onions, jalapeño
$8
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House Bacon
$8
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Broccoli
Salmoriglio, pine nuts, breadcrumbs
$12
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Roasted Asparagus
Walnut oil, basil
$12
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Skotidakis Greek Yogurt
Steel cut granola, fruit preserve, Cretan honey
$12
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Strawberry Shortcake
Almond genoise cake, strawberry jelly, fresh strawberries, meringue
$12
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Cannoli
Chocolate, coconut, sweet ricotta
$12
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Chocolate Panna Cotta
Orange purée, cherries, pistachio crunch
$12
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Selection of Housemade Gelato & Sorbet
$4
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L.I.C Roasters Coffee
$4
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French Press for the Table
$12
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Single Origin Espresso
$5
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Latte
$6
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Cappuccino
$6
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Greek Red Saffron Tea
sage & lemon, cinnamon & clove, rosemary & thyme
$6
Fortified & Dessert Wines
Our wine list has our full selection of mediterranean digestifs-
Churchill's 10 Year Tawny Port
Portugal
$14
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Churchill's Vintage Port Quinta Da Gricha 2005
Portugal
$20
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Keo St. John Commandaria
Cyprus
$14
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Samos Vin Doux 2014
Greece
$20
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Pineau Des Charentes
France
$12
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Chateau Des Cerons 2008
France
$15
Our wine list offers approximately 400 selections and received awards from Wine Spectator (Award for Excellence in 2011 - 2013) (Best of Award of Excellence 2014-2016), Wine & Spirits Magazine (Top Ten Newcomer, 2012), Wine Enthusiast (America’s 100 Best Wine Restaurants 2014). The New York Times calls our list "daring", eater.com describes it as "the equivalent of freaking to Burt Bachrach" and Adam Platt of New York Magazine calls it "one of the best Mediterranean selections in Midtown".
For our current wine list, please email michael@amalinyc.com.
Corkage Policy
We do not charge corkage so long as you volunteer to share a glass of a wine that is unique or of exceptional quality. Please email frankie@amalinyc.com in advance if you have any questions about our policy. Our decision to waive corkage is a case by case decision and wholly within our discretion.
As a general guideline, we do not waive corkage for wines that are currently available in retail stores. The policy is designed to allow guests to enjoy wines not readily available in New York that come from their personal cellars or their travels. The key terms are unique or exceptional - not expensive. By way of example, we would be happy to waive corkage for a ten year old village level Burgundy you purchased in France. We would probably not waive the corkage for a recent vintage of Opus One because even though it is an excellent wine, it is readily purchased at Sherry Lehman a block away.
The only time we would charge corkage for a qualifying wine is if we have that exact wine (vintage and cuvee) on the list. Once we get to know a customer, we begin to simply take their word for the wine and waive any need for advance notice. Depending on the amount of bottles you bring and the of level of service/glassware you require, we may request extra gratuity for the staff. If you bring a wine to Amali that would not be eligible for complimentary corkage, our corkage fee is $45.