Menus
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
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Dry Cured Sausage
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Finocchiona
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Saucisson Sec
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Chorizo
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Salumi
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Coppa
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Prosciutto di Parma
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Pancetta
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Cheese Selections
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Amanteigo Grande, pt (raw sheep)
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Blu di bufala, it (buffalo)
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Fiacco Di Capra, it (raw goat)
Appetizers
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Warm Marinated Olives
Rosemary, orange, fennel
$6
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Bibb Lettuce Salad
breakfast radish, snow peas, sunflower seeds, avocado dressing
$17
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Local Buratta
heirloom celery, strawberries, white balsamic, black pepper
$20
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Spicy Tirokafteri Dip
Whipped feta, roasted red pepper, chili, grilled pita
$12
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Spanish Octopus a la Plancha
Roasted red pepper, potato, black olive, jalapeño
$22
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Spigarello
herbed buttermilk-tahini, puffed arborio rice, fried garlic chips, chiles
$17
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Skordalia dip
Garlic, potato, almonds, grilled pita
$12
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Radicle Farms Baby Lettuces
Red wine oregano vinaigrette
$14
Entrees
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Smoked Trout Salad
Poached egg, frisée, potato chips, preserved lemon aioli
$22
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Lamb Burger
Feta, spicy dill pickles, caramelized onion and black olive condiment, potato roll
$19
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Happy valley Grass Fed Beef
Arugula salad, shaved parmesan, aged balsamic m/p
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Roasted cascun farm Chicken "Under A Brick"
New potato, lemon, herbs
$29
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Grilled Whole Branzino
Lemon, herbs m/p
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Roasted Wild Mushrooms
Creamy polenta, sautéed radicchio, poached egg
$27
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Dayboat Scallops
english pea and pancetta consommé
$36
Pasta
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Spaghetti alla Chitarra
Cured san marzano tomato, fiore sardo, basil
$21
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Tagliatelle Bolognese
Grana padano
$26
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Lobster Fra Diavolo
Scalatielli, spicy tomato sauce, fennel pollen, breadcrumbs
$42
Sides
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Smashed Fingerling Potatoes
Lardo, pickled shallots, oregano
$12
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Broccoli
Salmoriglio, pine nut, breadcrumb
$12
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Braised Cranberry Beans
Swiss chard, grana padana
$12
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Salumi, Dry Cured Sausage, Cheese
Choice of three-
Salumi
-
Coppa
-
Prosciutto di Parma
-
Pancetta
Dry Cured Sausage
-
Finocchiona
-
Chorizo
-
Saucisson Sec
-
Cheese Selections
-
Amanteigo Grande, pt (raw sheep)
-
Blu di bufala, it (buffalo)
-
Fiacco Di Capra, it (raw goat)
Handmade Pasta
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Spaghetti alla Chitarra
Cured san marzano tomato, fiore sardo, basil
$21
-
Tagliatelle Bolognese
Grana padano
$26
-
Lobster Fra Diavolo
Scialatielli, spicy tomato sauce, fennel pollen, breadcrumbs
$42
Sides
-
Smashed Fingerling Potatoes
lardo, pickled shallots, oregano
$12
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Roasted Broccoli
Salmoriglio, pine nut, breadcrumb
$12
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Braised Cranberry Beans
Swiss chard, grana padana
$12
Appetizers
-
Warm Marinated Olives
Rosemary, orange, fennel
$6
-
Radicle Farms Baby Lettuces
Red wine oregano vinaigrette
$14
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Local Burrata
celery root, strawberries, white balsamic, black pepper
$20
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Tuna Tartare
Haricot vert, castelvetrano olives, crispy potato, tonnato
$21
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Spanish Octopus a la Plancha
Potato, roasted red pepper, black olive, jalapeño
$20
-
Bibb Lettuce Salad
Breakfast radish, snow peas, sunflower seeds, avocado dressing
$17
-
Spigarello
herbed buttermilk-tahini, puffed arborio rice, fried garlic chips, chiles
$17
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Chickpea and Cauliflower Croquettes
calabrian agrodolce chile dip
$16
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Skordalia dip
Garlic, potato, almonds, grilled pita
$12
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Spicy tirokafteri dip
Whipped feta, roasted red pepper, chili, grilled pita
$12
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Fluke Crudo
kumquat, sunflower seeds, jalapeño, fennel pollen
$20
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Grilled Asparagus & Spring Onions
fava, hazelnut, fiore sardo and mint pesto
$19
Entrees
Our beef is dry aged, grass fed and finished-
Happy valley farms Grass Fed Beef
Puntarelle, Sauce choron, potato, anchovy butter | M/P
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Whole Branzino "Plaki"
Fennel, potato, olive, salmoriglio
$34
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Grilled Berkshire Pork Loin
creamy polenta, broccoli rabe, chili flake
$33
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Roasted cascun farms Chicken "Under a Brick"
Eggplant caponata, salsa verde
$29
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Dayboat scallops
English pea and pancetta consommé
$35
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Salt baked whole fish
m/p m/a
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Roasted Wild Mushrooms
Creamy polenta, sautéed radicchio, poached egg
$27
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Wild Striped Bass
cockles, fava beans, ramps, spring garlic cream
$36
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Brunch Cocktails, Coffee & Teas
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Before the revolution
Vanilla Bean Vodka, Espresso creme, Housemade Espresso Liqueure
$15
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Purple Moon
Tequila, Amara Rosso, lemon, Lambrusco Rosé
$15
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Belle de jour
Le Morton pommeau de Normandie pear purée, prosecco
$15
Salumi, Dry Cured Sausage, Cheese
Choice of three 22-
Salumi
-
Coppa
-
Pancetta
-
Prosciutto parma
-
Dry Cured Sausage
-
Chorizo
-
Finocchiona
-
Saucisson sec
-
Cheese Selections
-
Amanteigo Grande, pt (raw sheep)
-
Blu di bufala, it (raw buffalo)
-
Fiacco Di Capra, it (raw goat)
Brunch Entrees
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Egg Sandwich
Scrambled eggs, cheddar cheese, breakfast sausage, crispy shallots
$19
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Smoked Trout Salad
frisée, poached egg, potato chips, preserved lemon aioli
$22
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Lamb Burger
feta, spicy dill pickles, caramelized onion & black olive condiment, potato roll
$19
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Eggs Shakshuka
Cherry tomatoes, cumin, chili, feta, pita
$20
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Soft Scramble Eggs
Roasted asparagus, feta, grilled ciabatta
$20
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Eggs Florentine
braised swiss chard, focaccia, hollandaise, mixed greens
$21
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Pain perdu
Rum, creme anglaise, strawberries
$20
Appetizers
-
Warm Marinated Olives
Rosemary, orange, fennel
$6
-
Radicle Farms Baby Lettuces
Red wine oregano vinaigrette
$14
-
Spicy Tirokafteri Dip
Whipped feta, roasted red pepper, chili, grilled pita
$12
-
Spanish Octopus a la Plancha
Roasted red pepper, potato, black olive, jalapeño
$22
-
Bibb Lettuce Salad
breakfast radish, snow peas, sunflower seeds, avocado dressing
$17
-
Local Burrata
heirloom celery, strawberries, white balsamic, black pepper
$20
-
Skordalia Dip
garlic, potato, almonds, grilled pita
$12
-
Spigarello
Herbed buttermilk-tahini, puffed arborio rice, fried garlic chips, chiles
$17
Pasta
-
Spaghetti alla Chitarra
Cured san marzano tomato, fiore sardo, basil
$21
-
Tagliatelle Bolognese
Grana padano
$26
-
Lobster fra diavolo
Scialatielli, spicy tomato sauce, fennel pollen, breadcrumbs
$42
Brunch Sides
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Breakfast Sausage
$10
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Home Fries
Caramelized onions, jalapeño
$8
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House Bacon
$8
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Roasted Broccoli
Salmoriglio, pine nuts, breadcrumbs
$12
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Skotidakis Greek Yogurt
Steel cut granola, fruit preserve, Cretan honey
$12
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Coffee Brulee
Milk gelato, cocoa nib tuile
$12
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Laurel Panna Cotta
Macerated strawberries, white balsamic
$12
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Semolina Cake
Blood orange and campari, mascarpone
$12
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Chocolate Torte
candied walnuts, vanilla gelato
$12
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Selection of Housemade Gelato & Sorbet
$4
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ELEVA Coffee
$4
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French Press for the Table
$12
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Single Origin Espresso
$5
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Latte
$6
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Cappuccino
$6
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In Pursuit of Tea
darjeeling, genmaicha green, mint, nantou oolong, chamomile
$6
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Cheese Selection
Amanteigo grande, pt (raw sheep) Blu di bufala, it (buffalo) Fiacco di capra, it (raw goat)
$18
Fortified & Dessert Wines
Our wine list has our full selection of mediterranean digestifs-
Churchill's 10 Year Tawny Port
Portugal
$14
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Samos Vin Doux 2014
Greece
$12
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Prunier Pineau Des Charentes
France
$12
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Chateau Des Cerons 2008
France
$15
Our wine list offers approximately 400 selections and received awards from Wine Spectator (Award for Excellence in 2011 - 2013) (Best of Award of Excellence 2014-2016), Wine & Spirits Magazine (Top Ten Newcomer, 2012), Wine Enthusiast (America’s 100 Best Wine Restaurants 2014). The New York Times calls our list "daring", eater.com describes it as "the equivalent of freaking to Burt Bachrach" and Adam Platt of New York Magazine calls it "one of the best Mediterranean selections in Midtown".
For our current wine list, please email michael@amalinyc.com.
Corkage Policy
We do not charge corkage so long as you volunteer to share a glass of a wine that is unique or of exceptional quality. Please email frankie@amalinyc.com in advance if you have any questions about our policy. Our decision to waive corkage is a case by case decision and wholly within our discretion.
As a general guideline, we do not waive corkage for wines that are currently available in retail stores. The policy is designed to allow guests to enjoy wines not readily available in New York that come from their personal cellars or travels. The key terms are unique or exceptional - not expensive.
The only time we would charge corkage for a qualifying wine is if we have that exact wine (vintage and cuvee) on the list. Depending on the amount of bottles you bring and the of level of service/glassware you require, we may request extra gratuity for the staff. If you bring a wine to Amali that would not be eligible for complimentary corkage, our corkage fee is $45.