115 E. 60th ST., NY, NY 10022 (212) 339-8363
115 E. 60th ST., NY, NY 10022 (212) 339-8363
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Menus

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.


salumi, dry cured sausage, cheese

choice of three 22

  • dry cured sausage

  • finocchiona

  • saucisson sec

  • n'duma

  • salumi

  • capocollo

  • prosciutto di parma

  • pancetta

  • cheese selections

  • robiola bosina, it (cow, sheep)

  • blu del moncenisio, it (cow)

  • piave vecchio, it (cow)

Appetizers

  • warm marinated olives

    rosemary, orange, fennel

    $6

  • tuscan kale salad

    seasonal pumpkin, marinated red pepper, candied walnuts, jersey girl colby

    $17

  • stracciatella di bufala

    confit tomato, basil, kritiko olive oil

    $22

  • spicy tirokafteri dip

    whipped feta, roasted red pepper, chili, grilled pita

    $12

  • spanish octopus a la plancha

    roasted red pepper, potato, black olive, jalapeño

    $22

  • heirloom beet salad

    hummus, pickled onion, mint, pine nuts

    $18

  • melizana dip

    eggplant, garlic, sesame grilled pita

    $12

  • radicle farms baby lettuces

    red wine oregano vinaigrette

    $14

Entrees

  • smoked trout salad

    poached egg, frisée, potato chips, preserved lemon aioli

    $22

  • lamb burger

    feta, spicy dill pickles, caramelized onion and black olive condiment, potato roll

    $19

  • happy valley grass fed beef

    arugula salad, shaved parmesan, aged balsamic m/p

  • roasted cascun farm chicken "under a brick"

    new potato, lemon, herbs

    $29

  • grilled whole branzino

    lemon, herbs m/p

  • acquerello risotto

    saffron, wild mushrooms, fennel

    $30

  • dayboat scallops

    fregola sarda, fines herbs

    $36

pasta

  • spaghetti alla chitarra

    cured san marzano tomato, fiore sardo, basil

    $21

  • tagliatelle bolognese

    grana padano

    $26

  • ricotta gnudi

    braised lamb, fresh herbs, lemon

    $44

sides

  • roasted carrots

    crispy sunchoke, celeriac puree, parsley

    $12

  • broccoli

    salmoriglio, pine nut, breadcrumb

    $12

  • brussel sprouts

    apple, bacon, honey sherry glaze

    $13

  • chocolate ricotta cheese cake

    chocolate chips, graham cracker crust, house metaxa cherries

    $12

  • meyer lemon semifreddo

    ginger almond shortbread, toasted meringue

    $12

  • citrus almond semolina cake

    citrus salad and mascarpone gelato

    $12

  • selection of housemade gelato & sorbet

    $5

  • ELEVA coffee

    $4

  • french press for the table

    $12

  • single origin espresso

    $5

  • latte

    $6

  • cappuccino

    $6

  • in pursuit of tea

    darjeeling, genmaicha green, mint, nantou oolong, chamomile

    $6

  • cheese selection

    robiola bosina, it (sheep, cow) bleu d’auvergne, fr (cow) piave vecchio, it (cow)

    $18

  • huckleberry pistachio panna cotta

    pistachio dacquoise amd brittle

    $12

fortified & dessert wines

our wine list has our full selection of mediterranean digestifs

  • churchill's 10 year tawny port

    portugal‎

    $14

  • samos vin doux 2014

    greece

    $12

  • prunier pineau des charentes

    france

    $12

  • chateau des cerons 2008

    france

    $15

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.


salumi, dry cured sausage, cheese

choice of three

  • salumi

  • capocollo

  • prosciutto di parma

  • pancetta

dry cured sausage

  • finocchiona

  • n'duja

  • saucisson sec

  • cheese selections

  • robiola bosina, it (sheep, cow)

  • blu d'auvergne, fr (cow)

  • piave vecchio, it (cow)

handmade pasta

  • spaghetti alla chitarra

    cured san marzano tomato, fiore sardo, basil

    $21

  • tagliatelle bolognese

    grana padano

    $26

  • ricotta gnudi

    braised lamb, fresh herbs, lemon

    $34

sides

  • roasted carrots

    crispy sunchoke, celeriac puree, parsley

    $12

  • roasted broccoli

    salmoriglio, pine nut, breadcrumb

    $12

  • brussel sprouts

    apple, bacon, honey sherry glaze

    $12

appetizers

  • warm marinated olives

    rosemary, orange, fennel

    $6

  • radicle farms baby lettuces

    red wine oregano vinaigrette

    $14

  • stracciatella di bufala

    confit tomato, basil

    $22

  • tuna crudo

    sugar snap peas, fava bean puree, blood orange vinaigrette

    $22

  • spanish octopus a la plancha

    potato,‎ roasted red pepper, black olive, jalapeño

    $20

  • heirloom beet salad

    hummus, pickled onion, mint, pine nuts

    $18

  • spicy tirokafteri dip

    whipped feta, roasted red pepper, chili, grilled pita

    $12

  • melizana dip

    eggplant, garlic, sesame grilled pita

    $12

  • truffled ricotta toast

    parmesan, shaved black truffle

    $24

  • tuscan kale salad

    seasonal pumpkin, candied walnuts, jersey girl colby

    $17

entrees

our beef is dry aged, grass fed and finished

  • happy valley farms grass fed beef

    barley rusk, roasted carrot, hand foraged mushroom, zucchini salsa verde | m/p

  • whole branzino "plaki"

    fennel, potato, olive, salmoriglio

    $34

  • crispy berkshire pork belly

    creamy polenta, broccoli rabe, apple preserves, chili flake

    $33

  • cascun farms chicken "under a brick"

    crispy fingerling potatoes, radicle farms greens, oregano vinaigrette, bomba calabrese

    $31

  • dayboat scallops

    farro, chestnut, broccoli di cicco

    $37

  • salt baked whole fish

    m/p m/a

  • acquerello risotto

    saffron, wild mushrooms, fennel

    $27

  • daily catch

    stewed northern beans, braised kale, shallots

    $36

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.


brunch cocktails, coffee & teas

  • before the revolution

    vanilla bean vodka, espresso creme, housemade espresso liqueure

    $16

  • to gala

    rockey’s milk punch, muddled citrus, soda

    $16

  • belle de jour

    metaxa brandy, lemon, prosecco

    $16

salumi, dry cured sausage, cheese

choice of three 22

  • salumi

  • capocollo

  • pancetta

  • prosciutto di parma

  • dry cured sausage

  • n'duja

  • finocchiona

  • saucisson sec

  • cheese selections

  • robiola bosina, it (sheep, cow)

  • bleu d’auvergne, fr (cow)

  • piave vecchio, it (cow)

brunch entrees

  • egg sandwich

    scrambled eggs, cheddar cheese, breakfast sausage, crispy shallots

    $19

  • smoked trout salad

    frisée, poached egg, potato chips, preserved lemon aioli

    $22

  • lamb burger

    feta, spicy dill pickles, caramelized onion & black olive condiment, potato roll

    $19

  • eggs shakshuka

    cherry tomatoes, cumin, chili, feta, pita

    $20

  • soft scramble eggs

    spinach, feta, grilled ciabatta

    $20

  • eggs florentine

    braised kale, focaccia, hollandaise, bomba calabrese, mixed greens

    $21

  • french toast

    rum, apples, butterscotch

    $20

appetizers

  • warm marinated olives

    rosemary,‎ orange, fennel

    $6

  • radicle farms baby lettuces

    red wine oregano vinaigrette

    $14

  • spicy tirokafteri dip

    whipped feta, roasted red pepper, chili, grilled pita

    $12

  • spanish octopus a la plancha

    roasted red pepper, potato, black olive, jalapeño

    $22

  • tuscan kale salad

    seasonal pumpkin, marinated red pepper, candied walnuts, jersey girl colby

    $17

  • stracciatella di bufala

    confit tomato, basil, kritiko olive oil

    $22

  • melizana dip

    eggplant, garlic, sesame, grilled pita

    $12

  • heirloom beet salad

    hummus, pickled onion, mint, pine nuts

    $18

pasta

  • spaghetti alla chitarra

    cured san marzano tomato, fiore sardo, basil

    $21

  • tagliatelle bolognese

    grana padano

    $26

  • ricotta gnudi

    braised lamb, fresh herbs, lemon

    $44

brunch sides

  • breakfast sausage

    $10

  • home fries

    caramelized onions, jalapeño

    $8

  • roasted broccoli

    salmoriglio, pine nuts, breadcrumbs

    $12

  • skotidakis greek yogurt

    steel cut granola, fruit preserve, cretan honey

    $12

  • bacon

    $8

Our wine list offers approximately 400 selections and received awards from Wine Spectator (Award for Excellence in 2011 - 2013) (Best of Award of Excellence 2014-2016), Wine & Spirits Magazine (Top Ten Newcomer, 2012), Wine Enthusiast (America’s 100 Best Wine Restaurants 2014). The New York Times calls our list "daring", eater.com describes it as "the equivalent of freaking to Burt Bachrach" and Adam Platt of New York Magazine calls it "one of the best Mediterranean selections in Midtown".

For our current wine list, please email michael@amalinyc.com.

Corkage Policy

We do not charge corkage so long as you volunteer to share a glass of a wine that is unique or of exceptional quality. Please email frankie@amalinyc.com in advance if you have any questions about our policy.  Our decision to waive corkage is a case by case decision and wholly within our discretion. 

As a general guideline, we do not waive corkage for wines that are currently available in retail stores. The policy is designed to allow guests to enjoy wines not readily available in New York that come from their personal cellars or  travels. The key terms are unique or exceptional - not expensive. 

The only time we would charge corkage for a qualifying wine is if we have that exact wine (vintage and cuvee) on the list.  Depending on the amount of bottles you bring and the of level of service/glassware you require, we may request extra gratuity for the staff. If you bring a wine to Amali that would not be eligible for complimentary corkage, our corkage fee is $45.

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