115 E. 60th ST., NY, NY 10022 (212) 339-8363
115 E. 60th ST., NY, NY 10022 (212) 339-8363
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Menus

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.


salumi, dry cured sausage, cheese

choice of three 22

  • dry cured sausage

  • finocchiona

  • salame piccante

  • n'duja

  • salumi

  • capocollo

  • prosciutto di carpegna DOP +5

  • pancetta

  • cheese selections

  • willoughby, vt (cow)

  • Blue d’auvergne, fr (cow)

  • piave vecchio, it (cow)

Appetizers

  • baby lettuces

    radicle farms local greens, oregano vinaigrette

    $14

  • roasted beets

    humboldt fog goat cheese, arugula, hummus, citrus-hazelnut vinaigrette

    $19

  • ancient grains

    heirloom organic quinoa, broccoli rabe, roasted red pepper, kalamata olive

    $19

  • spanish octopus a la plancha

    roasted red pepper, potato, taggiasca olive, jalapeño

    $23

  • crispy japanese eggplant

    whipped greek yogurt, calabrian chili, sesame, cilantro

    $17

  • fall crostini

    jersey girl farmstead cheese, pennsylvania wild mushrooms

    $19

  • cast iron arahova feta

    apricot agrodolce, dandelion greens

    $16

  • carrot-walnut dip

    greek yogurt, ras el hanout

    $12

  • spicy feta dip

    peppers, calabrian chili, pita

    $12

  • cauliflower artichoke dip

    cumin, roasted garlic, ciabatta

    $12

  • warm marinated olives

    rosemary, orange, fennel

    $7

  • burrata di campagna

    confit tomato, ciabatta

    $35

Entrees

  • lamb burger

    tzatziki, whipped feta, arugula, sesame brioche (add crispy saganaki cheese +5)

    $19

  • smoked trout salad

    poached egg, frisée, potato chips, preserved lemon aioli

    $22

  • beet risotto

    chanterelles, robiola bosina, arugula, fennel

    $28

  • cascun farm chicken "under a brick"

    fingerling potatoes, lemon, herbs

    $31

  • dayboat scallops

    romanesco, castelfranco raddichio, hepworth farms squash, sunchoke

    $37

  • whole grilled branzino

    herbs, olive oil, lemon

    $39

  • grass-fed bavette steak

    arugula salad, shaved parmesan, aged balsamic

    $44

  • pampita's Argentinian grass-fed filet mignon

    8 oz with your choice of side

    $58

pasta

  • tagliatelle bolognese

    plume de veau farms veal, joy farms beef, grana padano

    $27

  • spaghetti alla chitarra

    herb cured san marzano tomato, fiore sardo, basil

    $21

  • gigli alla salsiccia

    broccoli rabe, salumi, piave vecchio

    $26

sides

  • crispy fingerlings

    za'atar yogurt, pickled shallot, chives

    $12

  • roasted heirloom carrots

    spiced squash, pistachios, mint, fennel

    $14

  • Roasted Broccoli

    salmoriglio, pine nut, breadcrumb

    $12

  • creamy polenta

    spiced tomatoes, feta

    $12

  • sauteed spinach

    garlic and lemon

    $12

  • braised lentils

    kale, cretan olive oil, chervil

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.


salumi, dry cured sausage, cheese

choice of three

  • salumi

  • capocollo

  • prosciutto di carpegna DOP +5

  • pancetta

dry cured sausage

  • finocchiona

  • n'duja

  • salame piccante

  • cheese selections

  • Willoughby, vt (cow)

  • Blue d’auvergne, Fr (cow)

  • Piave Vecchio, It (cow)

handmade pasta

  • tagliatelle alla bolognese

    plume de veau farms veal, joy farms beef, grana padano

    $27

  • spaghetti alla chitarra

    herb cured san marzano tomato, fiore sardo, basil

    $21

  • gigli alla salsiccia

    broccoli rabe, salumi, piave vecchio

    $26

  • seafood scialatielli

    scallops, shrimp, mussels, tomato, saffron fumé

    $32

sides

  • crispy fingerlings

    za'atar yogurt, shallots, chives

    $12

  • roasted heirloom carrots

    spiced squash, pistachios, mint, fennel

    $14

  • roasted broccoli

    salmoriglio, pine nut, breadcrumb

    $12

  • creamy polenta

    spiced tomatoes, feta

    $12

  • sauteed spinach

    garlic and lemon

    $12

  • braised lentils

    kale, cretan olive oil, chervil

    $12

appetizers

  • radicle farms baby lettuces

    local greens, oregano vinaigrette

    $14

  • winter squash

    castelfranco radicchio, ricotta, pomegranate, walnuts, honey

    $18

  • roasted beets

    humboldt fog goat cheese, arugula, hummus, citrus-hazelnut vinaigrette

    $19

  • ancient grains

    heirloom organic quinoa, broccoli rabe, roasted red pepper, kalamata olive

    $19

  • Tiger shrimp

    romesco, crispy capers, lemon

    $21

  • daily dock to dish crudo

    changing market selection m/p

  • spanish octopus a la plancha

    roasted red pepper, potato, taggiasca olive, jalepeno

    $23

  • crispy japanese eggplant

    whipped greek yogurt, calabrian chili, sesame, cilantro

    $17

  • fall crostini

    jersey girl farmstead cheese, pennsylvania wild mushrooms

    $19

  • walnut carrot hummus

    greek yogurt, ras el hanout

    $12

  • spicy feta dip

    peppers, calabrian chili, pita

    $12

  • cauliflower artichoke dip

    cumin, roasted garlic, ciabatta

    $12

  • warm marinated olives

    rosemary, orange, fennel

    $7

  • cast iron arahova feta

    apricot agrodolce, dandelion greens

    $16

  • burrata di campagna

    confit tomato, ciabatta

    $35

entrees

our beef is dry aged, grass fed and finished

  • saganaki burger

    lamb, graviera cheese, arugula, avocado, tomato, tzatziki

    $24

  • beet risotto

    chanterelles, robiola bosina, arugula, fennel

    $28

  • cascun farms chicken "under a brick"

    fingerling, radicle farms greens, bomba calabrese

    $31

  • center cut berkshire pork chop

    polenta, broccoli rabe, wild mushroom, fig

    $32

  • dayboat scallops

    romanesco, castelfranco raddichio, hepworth farms squash, sunchoke

    $37

  • daily local fish

    iberian style curry, coconut milk, parsnip, saffron, fennel

    $38

  • grass fed bavette steak

    smoked gorgonzola potatoes, wild mushrooms

    $44

  • whole grilled branzino

    herbs, olive oil, lemon

    $39

  • pampita Argentinian grass-fed filet mignon

    16 oz with two sides

    $105

  • salt baked whole local fish

    m/p/a

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.


salumi, dry cured sausage, cheese

choice of three 22

  • salumi

  • capocollo

  • pancetta

  • prosciutto di carpegna DOP +5

  • dry cured sausage

  • n'duja

  • finocchiona

  • salame piccante

  • cheese selections

  • Willoughby, vt (cow)

  • blue d’auvergne, fr (cow)

  • piave vecchio, it (cow)

brunch entrees

  • french toast

    seasonal preserve, rum butterscotch

    $20

  • eggs florentine

    braised kale, focaccia, hollandaise, bomba calabrese, mixed greens

    $21

  • egg sandwich

    scrambled eggs, cheddar cheese, breakfast sausage, crispy shallot

    $19

  • soft scramble eggs

    spinach, feta, grilled ciabatta

    $20

  • lamb burger

    tzatziki, whipped feta, arugula, sesame brioche (add saganaki +5)

    $19

  • smoked trout salad

    frisée, poached egg, potato chips, preserved lemon aioli

    $22

  • eggs shakshuka

    cherry tomato, cumin, chili, feta, pita

    $20

  • chicken confit

    farro, poached eggs, feta

    $24

appetizers

  • baby lettuces

    radicle farms local greens, oregano vinaigrette

    $14

  • roasted beets

    humboldt fog goat cheese, arugula, hummus, citrus-hazelnut vinaigrette

    $19

  • ancient grains

    heirloom organic quinoa, broccoli rabe, roasted red pepper, kalamata olive

    $19

  • spanish octopus a la plancha

    roasted red pepper, crispy fingerlings, taggiasca olive, jalapeño

    $23

  • crispy japanese eggplant

    whipped greek yogurt, calabrian chili, sesame, cilantro

    $17

  • fall crostini

    jersey girl farmstead cheese, pennsylvania wild mushrooms

    $19

  • cast iron arahova feta

    apricot agrodolce, dandelion greens

    $16

  • Walnut Hummus

    carrot tapenade, ras el hanout

    $12

  • spicy feta dip

    peppers, calabrian chili, pita

    $12

  • cauliflower artichoke dip

    cumin, roasted garlic, ciabatta

    $12

  • warm marinated olives

    rosemary,‎ orange, fennel

    $7

  • burrata di campagna

    confit tomato, ciabatta

    $35

pasta

  • tagliatelle bolognese

    plume de veau farms veal, joyce farms beef, grana padano

    $27

  • spaghetti alla chitarra

    herb cured san marzano tomato, fiore sardo, basil

    $21

  • gigli alla salsiccia

    broccoli rabe, salumi, piave vecchio

    $26

brunch sides

  • skotidakis greek yogurt

    steel cut granola, fruit preserve, cretan honey

    $12

  • overnight oats

    almond milk, seasonal fruit

    $12

  • home fries

    caramelized onion, jalapeño

    $8

  • breakfast sausage

    $10

  • roasted broccoli

    salmoriglio, pine nut, breadcrumb

    $12

  • bacon

    $8

Dessert

  • Aperol Spritz

    orange pound cake, prosecco panna cotta, aperol sorbet

    $13

  • Chocolate Mousse

    strawberry fig jelly, dark chocolate shell

    $13

  • Lemon Bar

    raspberry curl, meringue

    $13

  • Amaretto Almond Cake

    macerated berries, whipped mascarpone

    $13

  • Cheese Plate

    Willoughby, vt (cow) Blue d’auvergne, fr (cow) piave vecchio, it (cow)

    $22

  • Scoop of house gelato or sorbet

    $5

Coffee & Tea

  • ELEVA Coffee

    $4

  • French Press for the Table

    $12

  • Single Origin Espresso

    $5

  • Latte

    $6

  • Cappuccino

    $6

  • Krocus Kozanis Tea

    apricot mango, rosemary thyme, honey orange, green tea with ginger & licorice, black tea with lemon & spearmint

    $6

Mediterranean Digestifs & After Dinner Drinks

our wine list has our full selection of mediterranean digestifs

  • Fernet Contratto, Italy

    $12

  • Roots Herb Spirit, Greece

    $12

  • Amaro Nonino, Italy

    $14

  • Metaxa Grand Fine, Greece

    $16

  • Averna Amaro, Italy

    $12

  • Braulio Amaro, Italy

    $12

  • Hennessy VSOP, France

    $22

  • Metaxa Five Star, Greece

    $14

  • Tsipovro Katsaros, Greece

    $12

  • Kleos, Mastiha, Greece

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Cocktails

  • Four Ways Out

    Russell’s reserve10YR, Campari, Hennessy VS

    $18

  • Amarcord

    Spiced Rye, Pear, Cinnamon

    $15

  • La Dolce Vita

    Bacardi, Fig, Sage, Orange Bitters

    $14

  • Lights of Variety

    Espolon Blanco, Amaretto, Calabrian Chili

    $15

  • Without Pity

    Yola Mezcal, Aperol, Yellow Chartreuse

    $18

  • Easy Virtue

    Bombay Sapphire, Sage, Lime

    $16

  • Voice of the Moon

    Grey Goose, Contratto Bianco, Absinthe, Star Anise

    $15

  • L’Avventura

    Belvedere, St. Germain, Grapefruit, Sparkling Rosé

    $14

Mocktails

  • Ginger and Fred

    Pear, Ginger, Lemon

    $8

  • Rome, Open City

    Greek Yogurt, Saffron, Cardamom

    $8

  • Sweet Charity

    Fig, Sage, Lemon

    $8

  • L’ Amore

    Persimmon, Pomegranate

    $8

Our wine list offers approximately 400 selections and received awards from Wine Spectator (Award for Excellence in 2011 - 2013) (Best of Award of Excellence 2014-2016), Wine & Spirits Magazine (Top Ten Newcomer, 2012), Wine Enthusiast (America’s 100 Best Wine Restaurants 2014). The New York Times calls our list "daring", eater.com describes it as "the equivalent of freaking to Burt Bachrach" and Adam Platt of New York Magazine calls it "one of the best Mediterranean selections in Midtown".

For our current wine list, please email michael@amalinyc.com.

Corkage Policy

We do not charge corkage so long as you volunteer to share a glass of a wine that is unique or of exceptional quality. Please email frankie@amalinyc.com in advance if you have any questions about our policy.  Our decision to waive corkage is a case by case decision and wholly within our discretion. 

As a general guideline, we do not waive corkage for wines that are currently available in retail stores. The policy is designed to allow guests to enjoy wines not readily available in New York that come from their personal cellars or  travels. The key terms are unique or exceptional - not expensive. 

The only time we would charge corkage for a qualifying wine is if we have that exact wine (vintage and cuvee) on the list.  Depending on the amount of bottles you bring and the of level of service/glassware you require, we may request extra gratuity for the staff. If you bring a wine to Amali that would not be eligible for complimentary corkage, our corkage fee is $45.

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