Menus
- Brunch
- Lunch Menu
- Dinner Menu
- Dessert
- Cocktails, Wines By The Glass & Beer
- Large Party Menu
- Wines by the Bottle
Served Saturday & Sunday
12:00 pm - 5:00 pm
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
Served with Sourdough Flatbread-
Prosciutto San Daniele | Coppa | Finocchiona | Pancetta | Guanciale
Choice of Three
$22
-
Labneh
Herbs, Chili, Toasted Garlic
$14
-
Skordalia
Potato, Almond, Parsley
$13
-
Wild Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$17
-
Stracciatella di Bufala
Green Strawberry, Black Garlic, Basil
$21
Seafood
-
Salmon Tartare
Yuzu Kosho, Apple, Avocado
$21
-
Spanish Octopus
N’duja, Fingerling Potato, Watercress
$24
-
Tequila Cured Spanish Mackerel
Cilantro, Lime, Jalapeño
$18
-
Little Neck Clams
Prosciutto Breadcrumbs, Marjoram, Orange Butter
$16
-
Beau Soleil Oysters
Ouzo Mignonette, Horseradish, Lemon
$4 per each
Vegetable
-
Gem Lettuces
Watermelon Radish, Fennel, Sesame Vinaigrette
$16
-
Roasted Sunchokes
Pea Leaves, Almonds, Feta
$19
-
Ancient Grains
Green Goddess, Borlotti Beans
$18
-
Marinated Leeks
Dried Plum, Walnuts, Ladotyri, Cinnamon
$17
Fresh Pasta
-
Tagliatelle
Bolognese, Parmigiano Reggiano, Bone Marrow
$34
-
Spaghetti Alla Chittara
Tomato Confit, Basil, Stracciatella, Pine Nuts
$26
-
Frascatelli Nero
Red Prawn, Calamari, King Crab, Bread Crumbs
$39
-
Cavatelli
Lamb Ragu, Ramps, Pecorino, Mint
$39
-
Agnolotti Del Plin
Nettles, Morels, Stracchino Cheese
$32
Brunch
-
Santorini Breakfast
Cheeses and Charcuterie, Citrus, Daily Pastry
$23
-
Shakshuka
Long Hots, Fingerlings, Hen Eggs, Flatbread
$19
-
Crespelle
Rhubarb, Ricotta, Grand Marnier
$21
-
Chia Seed Pudding
Satsuma, Honey, Mint
$16
-
Black Cod Gyro
Fennel, Red Onion, Olive Yogurt, Fries
$26
-
Amali Burger
Beechers Cheddar, Carmelized Onions, Secret Sauce, Fries
$26
-
Hollander Moules-Frites
Toasted Garlic, Tomato, Prosecco, Parsley
$25
Entree Salads
-
Cascun Farms Chicken Salad
Little Gem, Candied Walnuts, Pecorino, Mint
$27
-
Grilled Salmon Salad
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
Sides
-
Bloomsdale Spinach
Garlic, Lemon
$12
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$12
-
Cauliflower
Colatura, Golden Raisins, Mint
$12
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
Served with Sourdough Flatbread-
Prosciutto San Daniele | Coppa | Finocchiona | Pancetta | Guanciale
Choice of Three
$22
-
Labneh
Herbs, Chili, Toasted Garlic
$14
-
Skordalia
Potato, Almond, Parsley
$13
-
Wild Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$17
-
Stracciatella di Bufala
Green Strawberry, Black Garlic, Basil
$21
Seafood
-
Spanish Octopus
Nduja, Fingerling Potato, Watercress
$24
-
Beau Soleil Oysters
Ouzo Mignonette, Horseradish, Lemon
$4 per each
-
Little Neck Clams
Prosciutto Breadcrumbs, Marjoram, Orange Butter
$16
-
Salmon Tartare
Yuzu Kosho, Apple, Avocado
$21
-
Tequlia Cured Spanish Mackerel
Cilantro, Lime, Jalapeno
$18
Vegetable
-
Gem Lettuces
Watermelon Radish, Fennel, Sesame vinaigrette
$16
-
Roasted Sunchokes
Pea Leaves, Almonds, Feta
$19
-
Ancient Grains
Borlotti Beas, Sprouts, Green Goddess
$18
-
Marinated Leeks
Dried Plum, Walnuts, Ladotyri, Cinnamon
$17
Fresh Pasta
-
Tagliatelle
Bolognese, Bone Marrow, Parmigiano Reggiano
$34
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$26
-
Frascatelli Nero
Red Prawn, Calamari, King Crab, Bread Crumbs
$39
-
Cavatelli
Lamb Ragu, Ramps, Pecorino, Mint
$39
-
Agnolotti Del Plin
Nettles, Morels, Stracchino Cheese
$32
Entree Salads
-
Cascun Farms Chicken
Little Gem, Candied Walnuts, Pecorino, Mint
$27
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$29
Entrees
-
Grilled Market Fish
Choice of Side
M/P
-
Black Cod Gyro
Fennel, Red Onion, Olive Yogurt, Fries
$26
-
Sea Scallops
Green Garlic Nage, Asparagus, Sea Fennel
$36
-
Amali Burger
Beechers Cheddar, Caramelized Onions, Secret Sauce, Fries
$26
-
Strube Ranch Wagyu
Maitake Mushrooms, Cippolini, Breakfast Radish
$48
-
Hollander Moules-Frites
Toasted Garlic, Tomato, Prosecco, Parsley
$25
Sides
-
Bloomsdale Spinach
Garlic, Lemon
$12
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
-
Cauliflower
Colatura, Golden Raisins, Mint
$12
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$12
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
Served with Sourdough Flatbread-
Prosciutto San Daniele | Coppa | Finocchiona | Pancetta | Guanciale
Choice of Three
$22
-
Labneh
Herbs, Chili, Toasted Garlic
$14
-
Skordalia
Potato, Almond, Parsley
$13
-
Wild Mushroom Caponata
Parmigiano Reggiano, Pine Nuts, Currants
$17
-
Stracciatella di Bufala
Green Strawberry, Black Garlic, Basil
$21
Seafood
-
Beau Soleil Oysters
Ouzo Mignonette, Horseradish, Lemon
$4 per each
-
Salmon Tartare
Yuzu Kosho, Apple, Avocado
$21
-
Tequlia Cured Spanish Mackerel
Cilantro, Lime, Jalapeno
$18
-
Little Neck Clams
Orange Butter, Prosciutto Breadcrumbs, Marjoram
$16
-
Spanish Octopus
N’duja, Fingerling Potato, Watercress
$24
Vegetable
-
Gem Lettuces
Watermelon Radish, Fennel, Sesame Vinaigrette
$16
-
Roasted Sunchokes
Pea Leaves, Almonds, Feta
$19
-
Ancient Grains
Green Goddess, Borlotti Beans, Sprouts
$18
-
Marinated Leeks
Dried Plum, Walnuts, Ladotyri, Cinnamon
$17
Fresh Pasta
-
Tagliatelle
Bolognese, Parmigiano Reggiano, Bone Marrow
$34
-
Spaghetti Alla Chittara
Tomato Confit, Basil, Stracciatella, Pine Nuts
$26
-
Frascatelli Nero
Red Prawn, Calamari, King Crab, Bread Crumbs
$39
-
Cavatelli
Lamb Ragu, Ramps, Pecorino, Mint
$39
-
Agnolotti Del Plin
Nettles, Morels, Stracchino Cheese
$32
Entrees
-
Sea Scallops
Green Garlic Nage, Asparagus, Sea Fennel
$36
-
Spice-Grilled Chicken
Spring Onion, New Potato, Sherry
$30
-
Black Bass
Artichoke, Black Olive, Calabrian Chili
$41
-
Lavender Crusted Duck Breast
Rhubarb, Pea Leaves, Puffed Quinoa
$44
-
Strube Ranch Wagyu
Maitake Mushrooms, Cippolini, Breakfast Radish
$48
Entrees For Two
Choice of Two Sides-
Grilled Spanish Branzino
Beurre Blanc, Capers, Herbs
$92
-
Salt Baked Market Fish
Flambeéd Table Side, Beurre Blanc
M/P
-
Painted Hill Farm Ribeye
Bone Marrow Gratin, Au Jus
$120
Sides
-
Roasted Broccoli
Salmoriglio, Pine Nuts, Rosemary Breadcrumb
$12
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
-
Bloomsdale Spinach
Garlic, Lemon
$12
-
Cauliflower
Colatura, Golden Raisins, Mint
$12
Dessert
-
Selection of Cheese
Pecorino di Fossa, Alfa Tolman, Camembert
$22
-
Olive Oil Cake
Ricotta Gelato, Orange, Fennel Pollen
$12
-
Chocolate Cake
Bavarian Cream, Cocoa Nib, Yuzu
$14
-
Lavender Mousse
Almond Praline Cream, Sponge Cake, Butter Cookie
$14
-
Espresso Tart
Caramel, Coffee Cremeux, Mascarpone Cream
$13
-
Gelato
Sesame, Caramel Cake Crumb, or Yogurt Ricotta
$7
-
Sorbetto
Yuzu or Passionfruit
$7
-
Affogato
Sesame Gelato, Amaretto
$12
Sparkling
-
Veuve Clicquot 'Yellow Label' NV
$24
White Wines
-
Assyrtiko, Santo Wines, Santorini
$19
-
Verdejo, Pago del Cielo, Sur Lies, Ruedo
$13
-
Sauvignon Blanc, Pierre Martin, Chavignol, Sancerre
$17
-
Falanghina, Terre Stregate, Campania
$15
-
Chardonnay, Les Belles Roches, Burgundy, France
$18
-
Chardonnay, Jean & Sebastien Dauvissat, Vallions, Chablis
$38
-
Viognier, Ktima Gerovassilou, Epanomi
$30
Rosé & Orange Wines
-
Cinsault & Grenache, H&B Provence
$12
-
Assyrtiko, Halkia,Amber, Corinthia, Peloponnese
$14
Red Wines
-
Pinot Noir, Edmond Cornu et Fils, Burgundy
$20
-
Dolcetto, Versio Francesco, Dogliani, Piedmont
$15
-
Vlahiko, Domaine Glinavos, Ionnina, Epirus
$17
-
Syrah, Alain Voge, Les Peyrousses, Cotes du Rhone
$18
-
Cabernet/Merlot, Tenuta Sette Cieli,‘Yantra,’Tuscany
$21
-
Nebbiolo, Eredi Vittori Boschis, Barolo
$24
Dessert Wines
-
Muscat, Bodegas Jore Ordóñez & Co, Andalucía, Spain
$14
-
Grenache, Domaine de la Tour Vieille, Banyuls Reserva, Languedoc
$15
Beer
-
Fix
$8
-
Duvel
$16
-
Dogfish Head 90 Minute IPA
$10
-
Wolffer Estate - Dry Rose Cider
$10
-
Ommegang Hennepin
$12
-
Allagash White
$12
-
Santorini Brewing Crazy Donkey IPA
$12
Cocktails
-
Promise At Dawn
aviation gin, yuzu citrus, lavender, egg white
$19
-
L'Avventura
belvedere, lillet rosé, grapefruit, st germain, prosecco
$17
-
Four Ways Out
hibiscus and fennel infused mezcal, averna, aperol
$19
-
Born Liar
cynar, madiera, wild turkey rye, apple surrette
$18
-
La Dolce Vita
bacardi rum, fig jam, sage, orange bitters
$16
-
Seduced & Abandoned
creyente mezcal, passionfruit, rhubarb, lemon
$21
Hot Cocktails
-
Bicycle Thieves
hot cider, bacardi ocho, campari, bay leaf, cinnamon
$17
-
Marriage, Italian Style
mulled red wine, cinnamon, cloves, ginger, orange
$16
-
Lovers & Liars
hennessy vs, saffron tea, rockey's liqueur, honey
$19