115 E. 60th ST., NY, NY 10022 (212) 339-8363
115 E. 60th ST., NY, NY 10022 (212) 339-8363
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Menus

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.


brunch cocktails, coffee & teas

  • before the revolution

    vanilla bean vodka, espresso creme, housemade espresso liqueure

    $16

  • to gala

    rockey’s milk punch, muddled citrus, soda

    $16

  • belle de jour

    metaxa brandy, lemon, prosecco

    $16

salumi, dry cured sausage, cheese

choice of three 22

  • salumi

  • capocollo

  • pancetta

  • prosciutto di parma

  • dry cured sausage

  • n'duja

  • finocchiona

  • piccante salame

  • cheese selections

  • cavra, it (goat)

  • bleu d’auvergne, fr (cow)

  • piave vecchio, it (cow)

brunch entrees

  • egg sandwich

    scrambled eggs, cheddar cheese, breakfast sausage, crispy shallots

    $19

  • smoked trout salad

    frisée, poached egg, potato chips, preserved lemon aioli

    $22

  • lamb burger

    tzatziki, whipped feta, arugula, sasame brioche

    $19

  • eggs shakshuka

    cherry tomatoes, cumin, chili, feta, pita

    $20

  • soft scramble eggs

    spinach, feta, grilled ciabatta

    $20

  • eggs florentine

    braised kale, focaccia, hollandaise, bomba calabrese, mixed greens

    $21

  • french toast

    rum, apples, butterscotch

    $20

appetizers

  • warm marinated olives

    rosemary,‎ orange, fennel

    $6

  • radicle farms baby lettuces

    red wine oregano vinaigrette

    $14

  • spicy tirokafteri dip

    whipped feta, roasted red pepper, chili, grilled pita

    $12

  • spanish octopus a la plancha

    roasted red pepper, potato, black olive, jalapeño

    $23

  • tuscan kale salad

    squash, sweety drops, candied walnuts, colby

    $17

  • stracciatella di bufala

    confit tomato, basil, kritiko olive oil

    $22

  • melizana dip

    eggplant, garlic, sesame grilled pita

    $12

  • heirloom beet salad

    hummus, pickled onion, mint, pine nuts

    $18

  • Red quinoa

    broccoli rabe, roasted red pepper, kalamata olive, lemon

    $19

  • Ricotta toast

    fava Beans, castelvetrano olives, sugar snap peas

    $20

pasta

  • spaghetti alla chitarra

    cured san marzano tomato, fiore sardo, basil

    $21

  • tagliatelle bolognese

    grana padano

    $26

brunch sides

  • breakfast sausage

    $10

  • home fries

    caramelized onions, jalapeño

    $8

  • roasted broccoli

    salmoriglio, pine nuts, breadcrumbs

    $12

  • skotidakis greek yogurt

    steel cut granola, fruit preserve, cretan honey

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.


salumi, dry cured sausage, cheese

choice of three 22

  • dry cured sausage

  • finocchiona

  • piccante salame

  • n'duja

  • salumi

  • capocollo

  • prosciutto di parma

  • pancetta

  • cheese selections

  • cavra, it (goat)

  • bleu d’auvergne, fr (cow)

  • piave vecchio, it (cow)

Appetizers

  • warm marinated olives

    rosemary, orange, fennel

    $6

  • tuscan kale salad

    squash, sweety drops, candied walnuts, colby

    $17

  • stracciatella di bufala

    confit tomato, basil, kritiko olive oil

    $22

  • spicy tirokafteri dip

    whipped feta, roasted red pepper, chili, grilled pita

    $12

  • spanish octopus a la plancha

    roasted red pepper, potato, black olive, jalapeño

    $22

  • heirloom beet salad

    hummus, pickled onion, mint, pine nuts

    $18

  • melizana dip

    eggplant, garlic, sesame grilled pita

    $12

  • radicle farms baby lettuces

    red wine oregano vinaigrette

    $14

  • red quinoa

    broccoli rabe, roasted red pepper, kalamata olive, lemon

    $19

  • ricotta toast

    fava beans, castelvetrano olives, pickled rhubarb, sugar snap peas

    $20

Entrees

  • smoked trout salad

    poached egg, frisée, potato chips, preserved lemon aioli

    $22

  • lamb burger

    tzatziki, whipped feta, arugula, sasame brioche

    $19

  • happy valley grass-fed beef

    arugula salad, shaved parmesan, aged balsamic m/p

  • roasted cascun farm chicken "under a brick"

    new potato, lemon, herbs

    $29

  • grilled whole branzino

    lemon, herbs m/p

  • acquerello risotto

    wild morels, fave beans, grana padano

    $32

  • dayboat scallops

    whole grains, cucumber, pepitas, watercress aioli

    $35

pasta

  • spaghetti alla chitarra

    cured san marzano tomato, fiore sardo, basil

    $21

  • tagliatelle bolognese

    grana padano

    $26

sides

  • grilled asparagus

    golden raisin mostarda, guanciale

    $14

  • Roasted Broccoli

    salmoriglio, pine nut, breadcrumb

    $12

  • orzo salad

    roasted red pepper, zucchini, cherry tomato, anchovy vinaigrette

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.


salumi, dry cured sausage, cheese

choice of three

  • salumi

  • capocollo

  • prosciutto di parma

  • pancetta

dry cured sausage

  • finocchiona

  • n'duja

  • piccante salame

  • cheese selections

  • cavra, it (goat)

  • blu d'auvergne, fr (cow)

  • piave vecchio, it (cow)

handmade pasta

  • spaghetti alla chitarra

    cured san marzano tomato, fiore sardo, basil

    $21

  • tagliatelle bolognese

    grana padano

    $26

sides

  • grilled asparagus

    golden raisin mostarda, guanciale

    $14

  • roasted broccoli

    salmoriglio, pine nut, breadcrumb

    $12

  • orzo salad

    roasted red pepper, zucchini, cherry tomato, anchovy vinaigrette

    $12

appetizers

  • warm marinated olives

    rosemary, orange, fennel

    $6

  • radicle farms baby lettuces

    red wine oregano vinaigrette

    $14

  • stracciatella di bufala

    confit tomato, basil, kritiko olive oil

    $22

  • tuna crudo

    sugar snap peas, fava bean puree, blood orange vinaigrette

    $22

  • spanish octopus a la plancha

    potato,‎ roasted red pepper, black olive, jalapeño

    $20

  • heirloom beet salad

    hummus, pickled onion, mint, pine nuts

    $18

  • spicy tirokafteri dip

    whipped feta, roasted red pepper, chili, grilled pita

    $12

  • melizana dip

    eggplant, garlic, sesame grilled pita

    $12

  • ricotta toast

    fava beans,castelvetrano olives, sugar snap peas, pickled rhubarb

    $20

  • tuscan kale salad

    squash, candied walnuts, jersey girl colby

    $17

entrees

our beef is dry aged, grass fed and finished

  • grass fed beef

    grilled asparagus and corrots, artichoke aioli m/p

  • whole branzino "plaki"

    fennel, potato, olive, salmoriglio

    $34

  • berkshire pork chop

    charred bok choy and cauliflower slaw, apricot agrodolce

    $33

  • cascun farms chicken "under a brick"

    crispy fingerling potatoes, radicle farms greens, bomba calabrese

    $31

  • dayboat scallops

    whole grains, cucumber, pepitas, watercress aioli

    $38

  • salt baked whole fish

    m/p m/a

  • acquerello risotto

    wild morels, fava beans, grana padano

    $32

  • Montauk Dayboat Catch

    spring peas, haricot vert, chickpeas, dill m/p

  • lemon upside down cake

    sweet cream gelato

    $12

  • Cardamom- Rose Panna Cotta

    pistachio dacquoise and lemon zest

    $12

  • Rhubarb Crumble Bar

    strawberry gelato

    $12

  • Tiramisu Semifreddo

    cocoa powder, cinnamon caramel sauce

    $12

  • cheese selection

    cavra, it (goat) bleu d’auvergne, fr (cow) piave vecchio, it (cow)

    $18

  • Scoop of house gelato or sorbet

    $5

  • ELEVA coffee

    $4

  • french press for the table

    $12

  • single origin espresso

    $5

  • latte

    $6

  • cappuccino

    $6

  • Krocus Kozanis Tea

    apricot mango, rosemary thyme, mint lemongrass, honey lemongrass, green tea with ginger & licorice, black tea with lemon & spearmint

    $6

fortified & dessert wines

our wine list has our full selection of mediterranean digestifs

  • Chateau Guiraud Sauternes, 2016, France

    $18

  • Chateau Des Cerons, 2008, France

    $15

  • churchill's 10 year tawny port, 2013, portugal‎

    $14

  • Churchill’s LBV Port, 2013, Portugal

    $14

  • Prunier Pineau des Charentes, France

    $12

Our wine list offers approximately 400 selections and received awards from Wine Spectator (Award for Excellence in 2011 - 2013) (Best of Award of Excellence 2014-2016), Wine & Spirits Magazine (Top Ten Newcomer, 2012), Wine Enthusiast (America’s 100 Best Wine Restaurants 2014). The New York Times calls our list "daring", eater.com describes it as "the equivalent of freaking to Burt Bachrach" and Adam Platt of New York Magazine calls it "one of the best Mediterranean selections in Midtown".

For our current wine list, please email michael@amalinyc.com.

Corkage Policy

We do not charge corkage so long as you volunteer to share a glass of a wine that is unique or of exceptional quality. Please email frankie@amalinyc.com in advance if you have any questions about our policy.  Our decision to waive corkage is a case by case decision and wholly within our discretion. 

As a general guideline, we do not waive corkage for wines that are currently available in retail stores. The policy is designed to allow guests to enjoy wines not readily available in New York that come from their personal cellars or  travels. The key terms are unique or exceptional - not expensive. 

The only time we would charge corkage for a qualifying wine is if we have that exact wine (vintage and cuvee) on the list.  Depending on the amount of bottles you bring and the of level of service/glassware you require, we may request extra gratuity for the staff. If you bring a wine to Amali that would not be eligible for complimentary corkage, our corkage fee is $45.

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