Menus
- Dinner
- Lunch
- Brunch
- Desserts
- Beverage
- Wines By the Bottle
- Lunch Tasting Menu
- Brunch Tasting Menu
- New Years Eve
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Roasted Carrot Hummus
Harissa, Almonds, Cilantro
$12
-
Smoked Squash Labneh
Za’atar, Pepitas, Maple
$12
-
Mushroom Caponata
Parmigiano Reggiano, Currants, PineNuts
$15
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$14
-
Mezze Platter
All Four (V)
$48
-
Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$22
Appetizers
-
Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
Each $4
-
Spanish Octopus
Za’atar Aioli, Potato Confit, Red Watercress
$27
-
Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
-
Roasted LI Clams
Orange Butter, Prosciutto Breadcrumb, Marjoram
$18
-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$18
-
Autumn Chicories
Anchovy Vinaigrette, Pane Carasau, Pecorino Sardo
$19
-
Stracciatella di Bufala
Concord Grape, Rosemary, Almonds
$23
-
Roasted Fall Squash
Hazelnuts, Capers, Brown Butter
$19
-
Tasmanian Beef Carpaccio
Green Olive Aioli, Parmigiano Reggiano, Watercress
$28
Fresh Pastas
-
Tagliolini
Matsutake, Chestnut, Aged Balsamic
$36
-
Spaghettini
Long Island and Razor Clam Vongole
$32
-
Cavatelli
Lamb Sausage, Pesto Rosso, Pecorino Romano
$28
-
Cappelletti
Short Rib, Chanterelles, Castelmagno
$38
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$27
Entrees
-
Grilled Dorade
Sunchoke, Granny Smith Apple, Fennel
$34
-
Red Snapper
Moroccan Rice, Chermoula, Roasted in Grape Leaves
$44
-
Grilled lemon Chicken
New Potato, Scallion, Caramelized Lemon Jus
$32
-
Australian Grass-Fed Filet Mignon
Wild Mushroom Ragu, Wilted Greens, Cipollini Onions
$56
-
Japanese Sweet Potato
Autumn Vegetables, Salsa Verde
$28
Simply Grilled
-
Salmon
$22
-
Duck Kofte
$19
-
Market Fish
M/P
-
Argentine Red Shrimp
$29
-
Grass Fed Skirt Steak
$28
Entrees for Two
Choice of Two Sides-
Canary Island Branzino
Beurre Blanc, Capers, Herbs
$110
-
Happy Valley Ribeye
Bone Marrow Gratin, Au Jus
$125
-
Salt Baked turbot
Flambéed Tableside, Sauce Meunière
M/P
-
Colorado Lamb Chops
Black Garlic Molasses, Mint Salsa Verde
$135
-
Spice roasted duck
Kofta, Charred Jalapeño Yogurt, Bazlama Bread
$128
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
-
Butter beans
Toasted Garlic, Tomato, Olio Verde
$12
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$12
-
Cauliflower
Colatura, Golden Raisins, Mint
$12
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Roasted Carrot Hummus
Harissa, Almonds, Cilantro
$12
-
Smoked Squash Labneh
Za’atar, Pepitas, Maple
$12
-
Mushroom Caponata
Parmigiano Reggiano, Pinenuts, Currants
$15
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$14
-
Mezze Platter
All Four
$48
-
Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$22
Appetizers
-
Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
Each $4
-
Spanish Octopus
Za’atar Aioli, Potato Confit, Red Watercress
$27
-
Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
-
Roasted LI Clams
Orange Butter, Prosciutto Breadcrumb, Marjoram
$18
-
Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$18
-
Autumn Chicories
Anchovy Vinaigrette, Pane Carasau, Pecorino Sardo
$19
-
Stracciatella di Bufala
Concord Grape, Rosemary, Almonds
$23
-
Roasted Fall Squash
Hazelnuts, Capers, Brown Butter
$19
-
Tasmanian Beef Carpaccio
Green Olive Aioli, Parmigiano Reggiano, Watercress
$28
Fresh Pastas
-
Tagliolini
Matsutake, Chestnut, Aged Balsamic
$36
-
Spaghettini
Long Island and Razor Clam Vongole
$32
-
Cavatelli
Lamb Sausage, Pesto Rosso, Pecorino Romano
$28
-
Cappelletti
Short Rib, Chanterelles, Castelmagno
$38
-
Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$27
Entree Salads
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
$24
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$27
-
Argentine Red Shrimp Salad
Baby Gem, Cucumber, Radish, Green Goddess
$26
-
Skirt Steak
Farro, Baby Kale, Shredded Phyllo, Manouri
$32
Sandwiches
-
Duck Kofte Pita
Tomato, Onion, Tzatziki
$19
-
Amali Burger
Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries
Amali Burger $24
-
Prosciutto San Daniele
Cultured Butter, Stracciatella, Baguette
$18
-
Spiced Chickpea Burger
Cucumber, Cabbage Slaw, Jalapeno Yogurt
$21
Simply Grilled
Comes with One Side-
Spiced Half Chicken
$27
-
Skirt Steak
$34
-
Duck Kofte
$26
-
Filet Mignon
$52
-
Market Fish M/P
-
Salmon
$29
-
Lamb Chops
$65
-
Argentine Red Shrimp
$32
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
-
Butter Beans
Toasted Garlic, Tomato, Olio Verde
$12
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$12
-
Cauliflower
Colatura, Golden Raisins, Mint
$12
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
-
Roasted Carrot Hummus
Harissa, Almonds, Cilantro
$12
-
Smoked Squash Labneh
Za’atar, Pepitas, Maple
$12
-
Mushroom Caponata
Parmigiano Reggiano, Pinenuts, Currants
$15
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
$14
-
Mezze Platter
All Four
$48
-
Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$22
Appetizers
-
Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
each $4
-
Spanish Octopus
Za’atar Aioli, Potato Confit, Red Watercress
$27
-
Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
-
Roasted Clams
Bone Marrow Breadcrumb, Lemon Thyme, Espelette
$18
-
Gem Lettuces
Radish, Fennel, Sesame Vinaigrette
$18
-
Autumn Chicories
Anchovy Vinaigrette, Pane Carasau, Pecorino Sardo
$19
-
Stracciatella di Bufala
Concord Grape, Rosemary, Almonds
$23
-
Roasted Fall Squash
Hazelnuts, Capers, Brown Butter
$19
-
Tasmanian Beef Carpaccio
Green Olive Aioli, Parmigiano Reggiano, Watercress
$28
Brunch
-
Olive Oil Pancakes
Whipped Lemon Honey Butter, Catskills Maple Syrup
$19
-
Nutella Crepes
Served with Chantilly Cream
$19
-
Shakshuka
San Marzano Tomato, Cubanelle Peppers, Warm Spices
$16
-
Soft Scramble
Bloomsdale Spinach, Feta, Lemon, Flatbread
$17
-
Skirt Steak and Eggs
Two Fried Eggs, Crispy Fingerlings, Chermoula
$32
-
Spaghetti Carbonara
Guanciale, Black Pepper, Egg, Pecorino Romano
$27
-
Cavatelli Cacio e Pepe
Pecorino Romano, Black Pepper
$24
Entree Salads
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
$24
-
Grilled Salmon
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
$27
-
Argentine Red Grilled Shrimp
Baby Gem, Cucumber, Radish, Green Goddess
$26
-
Skirt Steak
Farro, Baby Kale, Shredded Phyllo, Manouri
$32
Sandwiches
-
Duck Kofte Pita
Tomato, Onion, Tzatziki
$19
-
Amali Burger
Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries
$24
-
Prosciutto San Daniele
Cultured Butter, Stracciatella, Baguette
$18
-
Spiced Chickpea Burger
Cucumber, Cabbage Slaw, Jalapeño Yogurt
$21
Sides
-
Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
-
Butter Beans
Toasted Garlic, Tomato, Olio Verde
$12
-
Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$12
-
Cauliflower
Colatura, Golden Raisins, Mint
$12
Desserts
-
Basque Style Cheesecake
$13
-
Chocolate Mousse
Sour Cherry, Luxardo Cream
$15
-
Creme Brûlée
Tahitian Vanilla
$14
-
Affogato
Vanilla Gelato
$10
-
Cheeses from CasArrigoni
Roccolo Valtaleggio, Nababbo, Blu di Capra
$22
-
Gelato
Chocolate $6
Vanilla $6
-
Lemon Sorbetto
$6
Wines by the Glass
Sparkling
-
Chardonnay / Pinot Noir
Veuve Clicquot, Champagne
$34
-
Chardonnay
Thevenet et Fils, ‘Blanc de Blanc’, Bordeaux
$18
White
-
Vernaccia
Il Colombaio di Santa Chiara, Tuscany 2022
Organic $17
-
Sauvignon Blanc
Champ-Peroy, Sancerre, Loire Valley 2023
$24
-
Chenin Blanc
Isabelle Suire, Saumur, Loire Valley 2021
Organic $18
-
Chardonnay
Domaine Sebastien Dampt, Chablis 2023
$26
-
Assyrtiko
Domaine Nerantzi, Serres 2023, Organic
Biodynamic $16
-
Chardonnay
Clos de Rocs, ‘Pres Foret’, Macon-Loche 2023
$19
Rose & Orange
-
Grenache/Cinsault
Chateau Les Mesclances, Provence Organic
$16
-
Cattaratto
Dario Serrentino, 'Fuso,' Sicily 2023
Organic $17
Red
-
Cabernet / Merlot
Chateau Dauzac, Bordeaux 2019 Organic
$20
-
Grenache/Syrah
Mont-Redon, Côtes du Rhône 2022 Organic
Organic $16
-
Pinot Noir
Walt, ‘La Brisa’, Sonoma Coast 2021
$26
-
Sangiovese
Lanciola, 'Masse di Greve', Chianti Classico 2018
$18
-
Nebbiolo
Ada Nada, ‘Valeriano,; Barbaresco 2019 Organic
$28
-
Tempranillo
Marqués de Tomares, Riojia 2020
Organic $17
Seasonal Cocktails
-
DOWN THE RABBIT HOLE
Bombay Sapphire, Carrot, Ginger, Lemon, Honey
$17
-
October in Astoria
Bourbon, Apricot, Tentura Cinnamon, Bitters, Lemon
$18
-
Every Rose Has its Thorn
Espolon Blanco, Rose, Lime, Mathildé Orange, Salt Rim
$21
-
Seduced and Abandoned
Tequila, St. Germain
Passionfruit, Lemon, Egg White$19
-
Four Ways Out
Hibiscus and Fennel Infused Mezcal, Averna, Aperol
$21
-
Easy Virtue
Bombay Sapphire, Persimmon, Mint, Grapefruit, Tonic
$18
-
Divorce, Italian Style
Peach Grey Goose, Basil, Lime
Rosemary, Angostura Bitters$18
-
MEET ME IN TERMOLI
Butternut Squash- Infused Bourbon, Suze, Cynar
$19
-
DARK & ROCKEY
Dark Rum, Rockey’s, Pomegranate Molasses, Concord Grapes
$16
-
Phony Negroni
Non-alcoholic
$15
Dessert Wines
-
Vin Doux
Old Westminster
$15
-
Chenin Blanc
Kunin, St.Ynez
$14
-
Fino Sherry
Lustau Del Puerto
$11
-
LBV Port
Kopke 2018
$12
-
Colheita Tawny Port
Kopke 1987
$32
Select One Appetizer and One Entree $39
APPETIZERS
-
Daily Soup
Rotating Selection
-
Gem Lettuces Salad
Radish, Fennel, Sesame Vinaigrette
-
Roasted Fall Squash
Hazelnuts, Capers, Brown Butter
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey
-
Roasted LI Clams
Orange Butter, Prosciutto Breadcrumb, Marjoram
ENTREES
-
Spaghetti Alla Chitarra
Tomato, Basil, Stracciatella, Pine Nuts
-
Cavatelli
Lamb Sausage, Pesto Rosso, Pecorino Romano
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
-
Grilled Shrimp Salad
Baby Gem, Cucumber, Radish, Green Goddess
-
Salmon Salad
Arugula, Avocado, Crispy Grains, Sesame, Dijon
-
Amali Burger
Cheddar, Caramelized Onions, Secret Sauce, Fries
-
Duck Kofte Souvlaki Pita
Tomato, Onion, Tzatziki
-
Grilled Skirt Steak
Choice of One Side
Select One Appetizer and One Entree $39
APPETIZERS
-
Spicy Feta
Charred Jalapeño, Pistachio, Honey, Sourdough Flatbread
-
Gem Lettuces Salad
Radish, Fennel, Sesame Vinaigrette
-
Roasted Fall Squash
Hazelnuts, Capers, Brown Butter
-
Roasted LI Clams
Orange Butter, Prosciutto Breadcrumb, Marjoram
-
Stracciatella di Bufala
Concord Grape, Rosemary, Almonds
ENTREES
-
Shakshuka
San Marzano Tomato, Cubanelle Peppers, Warm Spices
-
Olive Oil Pancakes
Whipped Lemon Honey Butter, Maple Syrup
-
Nutella Crepes
Served with Chantilly Cream
-
Mediterranean Chicken Caesar
Feta, Za’atar Pita, Tahini Dressing
-
Salmon Salad
Arugula, Avocado, Crispy Grains, Sesame, Dijon
-
Cavatelli
Cacio e Pepe Pecorino Romano, Black Pepper
-
Amali Burger
Cheddar, Caramelized Onions, Secret Sauce, Fries
-
Skirt Steak and Eggs
Two Fried Eggs, Crispy Fingerlings, Chermoula
New Years Even Prix-Fixe Menu
Reservations until 7:45pm
125 per person
Reservations after 8:00pm
135 per person
Includes a welcome glass of bubbles
Mezze
All mezze items served to the table-
Smoked Squash Labneh
Za'atar, Pepitas, Maple
-
Roasted Carrot Hummus
Harissa, Almonds, Cilantro
-
Mushroom Caponata
Parmigiano Reggiano, Currants, Pine Nuts
-
Spicy Feta
Charred Jalapeno Pistachio, Honey
Appetizer Course
Select One-
Burrata di Bufala
Fig Mostarda, Brioche
-
Tasmanian Beef Carpaccio
Green Olive Aioli, Parmigiano Reggiano
-
Braised Leeks
Feta, Pint Nuts, Herbs
-
Scallop Crudo
Dill Crema, Green Apple, Osetra Caviar
-
Parpardelle
Lamb, Turnip Greens, Parmesan
Entree Course
Select One-
Grilled Dorade
Sunchoke, Granny Smith Apple, Fennel
-
Duck Breast
Grilled Radicchio, Pomegranate Duck Jus
-
Wagyu Filet
Celery Root Puree, Chestnuts, 12 Year Aged Balsamic
-
Tagliolini
Matsutake, Chestnut, Aged Balsamic
-
Cappelletti
Short Rib, Chanterelles, Castelmagno
Dessert Course
Select One-
Chocolate Mousse
Sour Cherry, Luxardo Cream
-
Crème Brûlée
Tahitian Vanilla
-
Cranberry Oat Tart
Vegan Whipped Cream