Dinner

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Roasted Carrot Hummus

Harissa, Almonds, Cilantro

$12
Artichoke Labneh

Chive oil, Espelette

$12
Muhammara

Red Pepper, Walnut, Pomegranate, Mint

$14
Spicy Feta

Charred Jalapeño, Pistachio, Honey

$14
Mezze Platter

All Four (V)

$48
Charcuterie

Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico

$22

Oysters on the Half Shell

Thai Chili Mignonette

Each $4
Spanish Octopus

Za’atar Aioli, Potato Confit, Red Watercress

$27
Salmon Tartare

Calamansi Vinaigrette, Chives, Caviar, Sea Salt Cracker

$34
Gem Lettuce

Radish, Fennel, Sesame Vinaigrette

$18
White Asparagus

Parmigiano, Iberico

$19
Burrata di Bufala

Mission Figs, Micro Basil

$22
Tasmanian Beef Carpaccio

Green Olive Aioli, Parmigiano Reggiano, Watercress

$28

Tagliolini al Limone

Asparagus, Parmigiano, Lemon Zest

$28
Linguine

Long Island and Razor Clam Vongole

$32
Cappelletti

Short Rib, Chanterelles, Castelmagno

$38
Spaghetti Alla Chitarra

Tomato Confit, Basil, Stracciatella, Pine Nuts

$27

Swordfish

Romesco, Butter Beans, Spanish Olives

$30
Red Snapper

Moroccan Rice, Chermoula, Roasted in Grape Leaves

$44
Grilled lemon Chicken

New Potato, Scallion, Caramelized Lemon Jus

$32
Australian Grass-Fed Filet Mignon

Wild Mushroom Ragu, Wilted Greens, Cipollini Onions

$56
Japanese Sweet Potato

Snap Peas, Spring Onion, Salsa Verde

$28

Mezze